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Dining Guide

Asian

Unabashedly fusion sushi rolls and much more from the Pacific Rim are served up within an appropriately soothing cool blue décor. Bluefish’s rolls are wild but they work from the adventurous. The BLT Roll adds Ahi tuna to tomato, lettuce, wasabi mayo and bacon. The Pink Cadillac Hand Roll with Ahiu Poke in spicy chili mayo with watercress and avocado substitutes pink rice paper for the traditional seaweed wrap. 830 Sprague. Mon-Fri 11-Late night, Sat 4-Late night (509) 747-2111. $$

Chinese. The Cathay Inn, basked in neon glory, stands out among the string of other Chinese establishments on Division for more than its roofline. Established in 1950 at its present location by Tom Eng, the Cathay Inn has rebuilt and expanded over the years, still run by the Engs. Our sources tell us that among the combos, #6 is king, offering the Cathay’s special chow mein, almond fried chicken, prawns, barbeque pork, and fried rice. Strong mentions are also given to the almond chicken and Cathay’s version of beef and broccoli. Plan to arrive for dinner near 8 p.m. and you might get the additional treat of seeing the koi fish leap out of the water in the aquarium for their dinner while you eat yours. 3714 North Division Street. Sun-Thurs 11-10, Fri & Sat until Midnight. (509) 326-2226. $$

With no shortage of bad Chinese food in Spokane, China Garden is a refreshing departure. Chef/owner Raymond Kong takes great care with sauces, all based on a special pork stock; his vegetables, which are fresh and flash-cooked with a wonderful crunch; and has totally renounced MSG, with obvious success. Cashew and Mandarin Chicken, honey walnut shrimp, and moo shu pork are all not to be missed. 4410 S. Regal. Seven days, 11-10. (509) 448-6282. $$

Chinese. A well-kept secret among its South Hill neighborhood locals for good reason, Gordy’s is a wonderful exception to all-too-often mediocre Chinese food. Lemon Chicken, pork dumplings, and sesame prawns are in a class by themselves. The Sichuan heat is definitely on here, but never gratuitously so. 501 E. 30th. Lunch Tues-Fri 11-4, Dinner Tues-Sat 4-9. (509) 747-1170. $$

Vietnamese. This alternative to the more familiar Chinese and Thai cuisines is based on the traditional soup “Pho,” a meal in itself. Try the $6.25 Pho Tai, brimming with steaming rice noodles and slivered beef, with fresh basil, jalapenos, lime, and crisp bean sprouts on the side. A bright, spotless dining room and attentive, knowledgeable staff will round out your experience. 2018 N Hamilton. Jun-Aug: Mon-Fri Lunch 11-2pm, Dinner 5-8pm, Sept-May: Mon-Fri Lunch 11-2pm, Dinner Mon-Sat 4-8pm. (509) 487-7700. $

The Mustard Seed is an amalgam of several Asian and Pacific cuisines, which derives from the background of the owners, Betty and Nancy Tokumoto, who grew up in Okinawa, Bangkok, and Hawaii, successively. The somewhat eclectic yet harmonious blending of fresh, clean, mild flavors in the dishes that spring from this mix of culinary origins is what has made the Mustard Seed a perennial favorite with Spokane diners. Over the years, our favorites have consistently been Bong-Bong Chicken, chunks of breast and vegetables stir-fried in wine, and Chicken (or Shrimp) Osaka, sautéed in butter, ginger, and lemon, served with a mustard sauce. We also enjoy their zippy take-out and delivery service. Northtown Mall: Mon-Thurs 11-9, Fri & Sat 11-10, Sun Noon-8, (509) 483-1500. 9806 E. Sprague: Mon-Sat, Lunch 11-2:30, Dinner 5-9; Sun 4-8. (509) 924-3194 $$

A chain restaurant done right! Most of the dishes are prepared with Mandarin wok-style cooking and the selection of both traditional and not-so-traditional dishes reflect the restaurant’s stated goal of representing the “emerging influence of Southeast Asia on modern Chinese cuisine.” Bound to become a signature appetizer is Chang’s Chicken in Soothing Lettuce Wraps, which presents a savory, crispy, lightly spiced mixture of chicken that is then wrapped at the table into accompanying lettuce leaves. Entrees include Shrimp with Lobster Sauce, Cantonese Roasted Duck, and Crispy Honey Chicken. 801 West Main. Sun-Thurs 11am-11pm, Fri & Sat 11am-Midnight. (509) 456-2166.

Vietnamese. The best soup most people in the Inland Northwest have never tried is pho.  Pho is a northern Vietnamese soup consisting of a huge bowl of delicately flavored broth filled with rice noodles and topped with meat and fresh vegetables.  Most popular and traditional is the beef version, but the next time you come down with a cold you need to try the chicken variety. This restaurant is a relative newcomer on Sprague in the Valley (opened in the summer of 2004), but in addition to their nourishing soup, Pho Saigon offers teriyaki, stir-fry, noodle dishes, and Vietnamese crepes. 12012 East Sprague. Mon-Fri 10-9, Sat 11-9, Closed Sun. (509) 928-9112. $-$$

Vietnamese. Recently renamed and under new ownership, Pho Van was the first Vietnamese restaurant in Spokane, formerly known as Pho Toan. This is a particular favorite among price and quality conscious Gonzaga U. students and we are glad to follow their lead. The egg rolls are always fresh and delicious. 1212 N. Hamilton. Open daily 10-9. (509) 483-8136. $

Raw Sushi and Island Grill is a little bit of San Francisco right in downtown Spokane, offering up a simple but perfectly executed selection of sushi, nigiri, and teriyaki. The friendly everyone-knows-your-name atmosphere is free. 523 W. 1st Ave. Mon-Wed 11am-1am, Thur & Fri 11am-2am, Sat 4:30-2am, Sun 4:30-1am. (509) 747-0556. $

Authentic Korean cuisine with many homemade sauces.  Tae’s Teriyaki specializes in many Korean dishes including yakisoba noodles.  Come in and try one of the daily lunch specials for only $4.99. Dinner entrees are under $10, and Tae’s serves beer and wine. Tae’s also serves morning espresso. You can also order to go. 603 W. Hastings Rd., Lunch 11-2, Dinner 4:30-8, Saturday and Sunday 12-8.  (509)466-3436. $

Combines the flavors of several Thai provinces in its creative Thai cooking. Try the Ginger Chicken. Décor embellished with Thai antiques and artifacts. Outdoor dining overlooking the Spokane River is a must in warm weather. 1003 E. Trent (at the Riverwalk). Lunch Mon-Fri 11:30-2, Dinner Mon-Thur 5-9, Fri & Sat 4-9, Sun 4-8:30. (509) 325-8370. Lunch $, dinner $-$$

Japanese. Simple elegance defines the decor, with guests greeted by an interior waterfall. Shogun is really two restaurants. First are the familiar hibachi tables. Each table seats about eight and comes with a personal chef who prepares a selection of beef, chicken, and seafood in front of delighted guests. Trained in the art of hibachi cooking, chefs serve as impromptu performance artists, amazing diners with kitchen acrobatics, sleight-of-hand and grill-assisted pyrotechnics. The other is the sushi bar, perhaps one of the largest and best equipped east of Seattle. Across the bamboo bridge over a tranquil koi pond and past the waterfall and lounge, this is a quiet refuge and counterpoint to the frenetic atmosphere of the main dining room. Shogun is a perfect spot for either a special celebration or a quiet night out. 821 E. 3rd.  Open seven days 5-10. (509) 534-7777. $$-$$$

Japanese. Many of us can’t remember a time when the Suki Yaki Inn wasn’t tucked away in the same location around the corner of Bernard and Riverside. Spokane’s first Japanese restaurant, there are no acrobatic samurai chefs to be seen, but it is still the place to come for classic teriyaki and sushi. And the only place to enjoy the traditional private dining rooms seated upon cushions on the floor, shoes left outside. 119 N. Bernard. Lunch Mon-Fri 11-2, Dinner seven days 4-10, Lounge 7 days until 2. (509) 624-0022. $$

Japanese. Straight from Japan, the sushi chef makes the freshest in North Idaho. Sake (raw salmon) and migura (raw tuna) are fabulous. Interested in cooked seafood? Try the light and crispy tempura; it’s worth the drive to Coeur d’Alene. 309 E. Lakeside, CDA. Lunch Mon-Fri 11-2, Dinner Mon-Sat 5-9. (208) 765-8014. $-$$

Authentic cuisine, family owned. Casual atmosphere with traditional Indian music playing softly in the background. Delicious food! Try Tandoori Chicken, Chicken Curry, or Vegetarian Samasa. 3110 N. Division. Mon-Thur 11-9:30, Fri & Sat 11-10, Sun 11-9. (509) 327-7313. $-$$

Thai Bamboo offers an authentic look and taste of upscale Southern Thailand restaurants, with a different atmosphere than most casual Thai eateries. Filled with decorative items from Thailand including tranquil live bamboo plants, the walls and ceilings are graced with authentic decorations; even the tables are made of bamboo! Great healthy Thai food cooked correctly, and yes there is Red Chicken Curry and Phad Thai. But what makes Thai Bamboo really shine is its huge menu with unique authentic Thai dishes like Som Tum papaya salad.  Or try the Mieng Kahm and roll your own, it’s the most fun and healthy food you'll ever have! 12722 E. Sprague, (509) 444-THAI (8424), 2926 E. 29th, 232-THAI, and 5204 N. Division, 777-THAI. Mon-Thurs 11:30-9, Fri 11:30-9:30, Sat 12-9:30, Sun 12-9. $-$$

A large and expertly prepared array of curries and Tandoori specialties is available both a la carte and on the reasonably priced daily lunch buffet and twice-monthly dinner buffet. The homemade mango ice cream is not to be missed.  11114 E. Sprague.  Mon-Sat Lunch 11-3, Sun Lunch 12-3, Mon-Sun Dinner 5-9:30. (509) 927-0500. $$

Specializing in Chinese, Japanese, Thai, and Korean dishes, Ding How has plenty of variety.  After being open only 15 months, this restaurant has already become the place for sushi and other Asian cuisine with regular customers coming from Spokane, Coeur d’Alene, and other areas.  Ding How offers or 100 sushi items including their special Lobster Roll and Yellowstone Roll.  1332 N. Liberty Lake Rd., Liberty Lake.  Lunch Mon-Fri 11-2:30, Dinner Mon-Thurs 4-9, Fri 4-10, Sat 12-9, Sun 4-8:30. (509) 921-1901.  $-$$

Teriyaki house is locally owned and operated. They take tremendous pride in the quality of their food. Their dishes are low-fat, low-cholesterol, and are prepared without MSG. Try their homemade teriyaki sauce. 11516 E. Sprague. Tues-Sat 11-8. (509) 928-8893. $

Barbecue

The unassuming little kitchen in this new downtown live music venue puts out some truly remarkable BBQ. What differentiates theirs from others is the use of dry rub in preference to slathering on the sauce. The results are thoroughly moist meats, especially the ribs, with just the right balance between tangy spice and sweetness. Even more delightful are the sides – perfect cornbread with jalapenos, kick-it-up-a-notch beans, and authentically prepared collard and mustard greens. Catering is also available. 333 W. Spokane Falls Blvd. Mon-Sat 11:30-2am, Sun 4-2am. (509) 455-7826. $

“Amazing-Crispy-Tender-Chicken-n-More” could have been the name. It is that good, and Bob Hemphill—full-time cook and part-time preacher— is telling the truth about the “more” as well: moist ribs slathered in Hemphill’s own sweet and kicking barbeque sauce, cornmeal-breaded catfish fried fresh when you order, pulled pork sandwiches, fiery red beans and sweet crisp coleslaw. Save room for the cobbler or sweet potato pie. 414 W. Sprague. Mon-Fri 11–8. (509) 838-5071. $-$$

The Longhorn has defined BBQ in Spokane for decades. Their sauce is now a staple in every area supermarket condiment or butcher’s aisle, and what self-respecting native Spokanite’s mouth doesn’t water at the thought of Longhorn ribs, German sausage, or beef sandwiches? 7611 W. US Highway 2, (509) 838-8372; 2315 N. Argonne Rd., (509) 924-9600. Call for hours. $-$$

For about 20 years, whether it was in the old rhythm and blues, peanut-shells-on-the-floor days, or more recently as a sports bar, there’s always been butt-kickin’ BBQ at this downtown corner spot. The undisputed star here is wine broiled chicken, spicy and robust, yet falling-off-the-bones moist and tender. Together with their signature fried bread and honey, and you have a BBQ experience that can’t help but please. 126 N. Division. Kitchen open daily 11am-10pm, Fri & Sat 11am-1am. (Sunday breakfast buffet 9am-noon during football season.) (509) 835-LION (5466). $-$$

Bistros

The neighborhood restaurant in the Spokane Valley is a big hit with even those that don’t live in the neighborhood.  Ambrosia offers fine dining and cuisine in an environment where everyone feels comfortable.  Chef Jeremiah Timmons has created a fresh menu, Bar Manager Jeff Gay has added more flare with his signature drinks and specialty mojitos, and Owners
Scott and Kara Cook have added special touches such as live music on Saturdays and the three-course “Dinner Before Dusk” menu.  No matter where you are, you feel like a neighbor here.  9211 E. Montgomery, Mon-Thurs 11-9, Fri-Sat 11-10, Sun on Major Holidays and special occasions. (509)928-3222 www.ambrosia-bistro.com $$-$$$

A tapas bar in the genuine Spanish tradition, Anthony’s is a cozy, inviting place where you’ll want to curl up and spend the evening. More than just appetizers, tapas can constitute an entire meal or just a prelude, and Anthony’s bar sports an excellent and succulent selection, with most under $3.00. Don’t skip the entree, though; consider the spinach lasagna of grilled escolar, possibly one of the best pieces ot fish we’ve ever had. All of this is accompanied by wine from a very creative list and snappy banter from chef/owner Anthony Hall. Anthony’s also offers summer outdoor seating. 315 E. Walnut, CDA. Tues-Thurs 5-9, Fri-Sat 5-10. (208) 765-7723. $$ 

Among the best sandwiches in town. Mouthwatering deli sandwiches and wraps – hot or cold – are prepared as you wait. The small, intimate eatery offers casual indoor and outdoor seating and a wide selection of domestic, import, and micro brews.  1401 W 1st Ave.  Mon-Tue 10-3, Wed-Fri 10-4.  (509) 363-1719. $

Unique pizzas are the specialties, with secret recipe crust; everything is made from scratch. Try pesto or cashew chicken pizzas. Hungarian goulash is another house favorite. Located in the deep cellar of the historic 1899 Montvale Hotel, the interior boasts original woodwork, candlelight, and a massive stone fireplace. 110 S Monroe.  Mon-Thurs 5-11pm, Fri-Sat 5-midnight, Sun 5-11. (kitchen closes at 10) brick oven pizzas served until midnight. (509) 838-4610. $$

A popular neighborhood hangout, Elk specializes in lamb sandwiches, 74th Street Gumbo and burgers with a twist. Relaxed atmosphere, but noise level can be…festive! It’s a great place to meet on the weekends for lunch or dinner. The Elk has 18 varieties of beer on tap and well-chosen wines. 1931 W. Pacific. 7 days 11am-midnight, Food served Sun-Wed 11-10, Thurs-Sat 11-11. (509) 363-1973. $

Northwest cuisine. This is a cozy downtown restaurant, where flavorful food and friendly service go hand in hand.  The menu offers up a stunning seafood-stuffed rib eye and one of the zestiest clam chowders around. Try the award-winning house salad, brilliant with sliced pears, crumbled Gorgonzola and a white truffle vinaigrette. 115 N. Washington. Lunch Mon-Fri 11-2, Dinner Mon-Sat 5-close. (509) 838-4600. Lunch $-$$, dinner $$-$$$

Isabella’s Restaurant and Gin Joint comes to us thanks to William Webster the executive chef and previous owner of Herbal Essence Café.  He has moved to a bigger space and gone green!  The restaurant is housed in the Sarnac building, which is one of Spokane’s first green buildings. Billed as “Spokane’s premier eclectic fine dining steakhouse”, it is single handedly bringing back the glory of big burgers and steaks, as well as offering up  glamorous seafood and pasta dishes. Their specialty drinks are well worth checking out. Isabella’s Gin Joint is located at 21 W. Main Ave.  Open Mon-Thurs, 11 am – 10 pm; Fri 11 am – midnight with a live band; Sat. breakfast 7:30am – noon, all else 11 am – midnight, with a live band; Sun 7:30am-9 pm. $-$$ (509) 624-0660

Four signature pizzas with thin but amazingly tender crusts are just the beginning of an exceptional menu with such items as wild mushroom ravioli in a smoky pancetta cream sauce, seared ahi, and pan-fried calamari. The sugar pumpkin bread pudding will spoil your Thanksgiving pie forever. The small but expertly chosen wine list is surpassed by the startling after dinner chocolate list. Ask for a sampler and fascinating explanation. Latah Bistro also features a heated outdoor patio during summer months. 4241 S. Cheney-Spokane Rd., off Highway 195. Lunch seven days 11:30-2, Happy Hour seven days 2-5, Dinner seven days 5-Close. (509) 838-8338. $$-$$$

This South Hill favorite features a rotating selection of salads, lasagnas, pastas, chicken dishes and plenty of decadent desserts. The espresso bar is a favorite meeting spot, boasting a wide selection of wines and beers. Dine in or take home. 1235 S. Grand Blvd.  Mon-Sat 11am-9pm. (509) 838-3000. $

LA transplant and five year associate of Wolfgang Puck, Maggie Watkins has created a welcome addition to the South Hill neighborhood dining scene. Designed with efficiency, affordability, and family-friendliness in mind, the food is far more outstanding than the casual surroundings and low prices suggest. For comfort food, try the Chicken Pot Pie or Baked Penne and Cheese. For dinner, flat-iron steak makes a perfect choice. And Maggie’s Signature Salad will make kids of all ages actually want to eat their greens. 2808 E. 29th. Mon-Fri 11-9pm, Sat-Sun Brunch (Breakfast and lunch menu) 8-1pm, Dinner 1-9pm. (509) 536-4745. $

This new hot spot offers the best of both worlds, casual dining with gourmet flavor.  You won’t find the items on Mojo’s menu to be average, although, you will find your traditional favorites.  Choose from the Mojo’s menu including the Southwest Steak Salad, the BBQ Wild Salmlon or try the Tropical Mojito Ribs.  If you don’t find something you like on the menu, you can create your own salad, sandwich, or entrée.  Mojo’s offers a kids menu, beer or wine, and delectable desserts.  328 N. Sullivan Rd.,     Mon.-Sat. 11am-9pm.  (509) 893-8900. www.mojospokane.com $-$$

Specializing in soups and sandwiches, this is the ideal spot to meet a friend for lunch. Soups are made from scratch daily, as are their homemade breads. Gourmet salads are delicious as well, especially the cranberry walnut. 117 N. Howard. Mon-Fri 10:30-3, Sat 11-3. (509) 459-1190. $

Whether you are looking to have drinks and dinner with friends or a more elegant evening out, Twigs is the place to go. Twigs features International cuisine with an American infusion. With 24 signature martinis, you may find it difficult to have just one.  The popular Pomegranate Martini is made with real pomegranate when in season. All locations provide a chic atmosphere and unbeatable service. Twigs also features breakfast at the Nevada and South Hill locations. Riverpark Square (808 W. Main), (509) 232-3376: Mon-Sun 11-Close. 9820 N. Nevada, 465-8794: Tues-Fri 11am-close, Sat & Sun 8am-close. 4320 S. Regal, 443-8000: Mon-Fri 11-close, Sat breakfast 8-noon, Dinner 12-close, Sun breakfast 8-noon, Dinner 2-close. www.twigsbistro.com $$

Tucked into an old car dealership on 2nd Avenue, this is one restaurant that will rev your engine.  Started by three business partners who had experience in corporate restaurants and decided they never again wanted to wear ties, the atmosphere feels like you are going into a friends home – a friend with a beautiful home that is full of the aromas of delicious food!  Try the Macadamia Halibut for more than “just the halibut!” A juicer in the bar guarantees your drinks will be made from fresh produce, and a generous wine list rounds out the options.  Don’t leave without one of their tempting desserts!  916 W. Second Avenue.  Mon – Fri 11-10, Sat Dinner 4-10. (509) 456-7575 $-$$

A longtime favorite lunch spot for locals has now become a great nighttime favorite as well.  During the day, you can enjoy the Brooklyn Deli’s homemade cuisine featuring favorites such as the Turkey Avocado Sandwich, the Grilled Cheese Sandwich with homemade Tomato Parmesan soup, or the 7-layer Pasta Salad.  During the evening, the Brooklyn Deli offers the same great food while you enjoy a variety of microbrews and wines.  The Brooklyn Deli also features a variety of live music Tuesday through Saturday in their new bar.  122 S. Monroe. Deli open Mon-Fri 11-6, Bar open Mon-Sat 11-11. (509) 835-4177. $

Cajun & Creole

This eatery at Spokane’s biggest concert venue is the only place in Spokane to get anything close to authentic Cajun and Creole food. The Crawfish Etouffe, Jambalaya, Gumbo and Po’ Boy sandwiches are signature dishes every bit as much of an attraction as any headliner in the adjoining concert hall. The daily fresh dessert offerings are often an exquisite surprise. Dining patrons get first seating at all concerts, so make it dinner and a show. 916 W. 1st Ave. Tues-Sat dinner 4-10. 509) 244-3279. $$

European

This cozy and inviting spot on Spokane’s north side is one of the only places one can find authentic German cooking in the area. Specialties include Schnitzel - how could they not? - and Pork Medallions with apple brandy. Comedy is also featured on a regular basis. Call for details. 1812 W.Francis. Mon-Fri 11-9pm, Sat 10-9:30,Sun 9-8:30pm (Lounge open until 2, Sun & Mon to midnight.) (509) 326-2214. $$

Italian. For over 60 years, Commellini’s has been a dining tradition. New owner Al Jouan has joyously maintained many of the original recipes of founders Al & Leta Commellini. Romantic couples and big families alike can stake out their own special place in this cozy sylvan setting. Try the Chicken Cacciatore, Veal Scaloppini, or Seafood Fettuccine.  14100 N Dartford Dr.  Tues-Sat 5-close, call for Sunday hours, Lounge open 4-close. (509) 466-2088. $$

This downtown spot has seen a long line of storied and venerable restaurants going well into the last century, the Italian Kitchen being the latest. New owners Bryce and Lyndsay Kerr have kept half the favorites of the old menu but completely reworked the other half, with a recommitment by the staff to delivering seamless professional service. Their tiramisu is among the best anywhere: perfectly treading the razor-thin line between too light and inconsequential and too richly decadent. 113 N. Bernard. Mon-Thurs 11-9, Fri 11-10, Sat 4:30-10, Sun 4:30-9. (509) 363-1210. $$

Traditional Italian menu specializing in pastas, seafood, steaks and salads served in amazingly large portions.  The smoked salmon lasagna has been featured in national magazines. Martinis are a must. Located close to the opera house and downtown shopping. Express service for theatergoers. 245 W Main.  Sun & Mon 4-9, Tues-Thurs 11-10, Fri 11-11, Sat 4-11. (509) 624-5226. Lunch $, dinner $$

Italian/American. Located in River Park Square, Rock City is a long time favorite of downtown shoppers and entertainment fans. Oven-fired pizzas are the big draw. Try the peanut-sauced Thai as well as generous pastas and items from the broiler. 808 W Main (in Riverpark Square). Sun-Thurs 11-9:30 (bar until 11), Fri-Sat 11-10:30 (bar until 11:30). (509) 455-4400. $$-$$$

Family Dining

A cousin to Spokane’s other railroad car diner, Knight’s Diner (and our third place winner), Frank’s has become a Spokane landmark in just over a decade. Both early 1900’s-vintage rail cars were originally obtained by the Knight brothers, Frank and Jack, during the depression, and each converted them to diners in Seattle and Spokane, respectively. Larry Brown, of Onion Bar and Grill fame, acquired the Seattle diner in 1991 and moved it to its present location, meticulously restored by well-know local restaurant restoration artisan, Pat Jeppeson. Frank’s breakfast, lunch and dinner menu, available all day, has all the classics. Among our favorites are the open-face turkey, roast beef and mushroom sandwiches, chicken pot pie, Joe’s Special (the venerable scramble of eggs, ground beef, spinach, onions and parmesan), and, of course, the don’t-miss-at-breakfast hash browns and silver pancakes. 1516 W. 2nd,Seven days 6-8pm. (509) 747-8798. 10929 N. Newport Highway, Sun 6am-8pm, Mon-Sat 6am-9pm. (509) 465-2464. $

Many of the recipes behind the amazing breakfast creations at the Old European arrived with Marie Mekkelsen when she emigrated from Denmark to America in 1906 at age 18, and this restaurant has remained a family affair with everything made from scratch, including Marie’s amazing Danish Aebelskievers (ball pancakes cooked in a cast iron skillet over an open flame).  In addition to the original aebelskievers, Old European offers them stuffed with blueberries, sausage and havarti, or huckleberries (in season) as well.  Topped with whipped cream they are a true delight.  Also worthy of note is the true, freshly squeezed orange juice and the massive Hungarian Goulash with shredded potatoes, peppers, onions, ham, sausage, bacon and four eggs topped with cheddar cheese and fresh tomatoes. North: 7015 N. Division, (509) 467-5987. Mon-Sat 6am-2pm, Sun 7am-3pm. $

Many of the recipes behind the amazing breakfast creations at the Old European arrived with Marie Mekkelsen when she emigrated from Denmark to America in 1906 at age 18, and this restaurant has remained a family affair with everything made from scratch, including Marie’s amazing Danish Aebelskievers (ball pancakes cooked in a cast iron skillet over an open flame). In addition to the original aebelskievers, Old European offers them stuffed with blueberries, sausage and havarti, or huckleberries (in season) as well. Topped with whipped cream they are a true delight. Also worthy of note is the true, freshly squeezed orange juice and the massive Hungarian Goulash with shredded potatoes, peppers, onions, ham, sausage, bacon and four eggs topped with cheddar cheese and fresh tomatoes. North: 7015 N. Division, (509) 467-5987. Mon-Sat 6am-2pm, Sun 7am-3pm. $

Established in 1978, the Onion is the grand dean of gourmet burgers and casual family dining in Spokane. From the Hula burger with ham and grilled pineapple, the “Big O” with bacon and avocado, to their namesake beer-battered onion rings, The Onion pays more attention to detail and does more from scratch than many other restaurants aspiring to loftier appellations. Always a correct answer to the ubiquitous “Where shall we go tonight?” 302 W. Riverside, Sun-Thurs 11-11, Fri-Sat 11am-1am. (509) 747-3852; 7522 N. Division, Mon-Sun 11-11. (509) 482-6100 (Bar until midnight Sun-Thurs, Fri-Sat until 1). $-$$

A great, casual place to eat with friends and family. Ripples Riverside Grill is famous for its wide variety of menu items and prices (five steaks on the menu, and fish dishes ranging from Fish n’ Chips to Blue Scampi), numerous salads, especially summer salads. Seasonal patio seating on the river. After a satisfying meal, retire to the lounge, where Happy Hour lasts from 3-7pm and all day Sunday. 700 N. Division. Open daily 6:30am-10pm. (509) 326-5577. Lunch $-$$, dinner $-$$$

This tops our list of family-friendly restaurants with a basket of actual toys by the fireplace for the kids and their $4.95 kids meals. The food for all ages is worth the visit: among our favorites served up in the mountain cabin ambience is are the Peppercorn Steak Burger, the White Cheddar Chutney Chicken Burger, the "Knife & Fork" Wedge Salad, and the "Cabin Style" Cobb Salad. Completely-from-scratch banana cream pie for dessert is stunning. Riverpark Square, 808 W. Spokane Falls Blvd. Sun-Thurs 11-9 (lounge until 10), Fri-Sat 11-10 (lounge until 11). (509) 363-1100. $-$$

This quaint farmhouse turned restaurant is easy to fall in love with. Not only does Chaps offer excellent breakfast (served until 3pm) and great lunch and dinner options, they offer outside seating for 150 and a nice lawn area which makes a great place to watch an outdoor family movie during the summertime Thursday-Saturday or listen to live music on select nights. Try the Pear and Walnut French toast or a great latte. Bring the kids for movie night and call to find out about the farmer’s market with over 75 vendors, music, and a kid’s cake walk. Tues-Sun Breakfast 7:30-3, dinner begins in mid-June from 5-9. (509) 624-4182. $

Fine Dining

This authentic Italian cuisine in downtown Coeur d’Alene is proof that Chef/Owner Angelo Brunson has been around long enough to know what he’s doing in the restaurant business.  The romantic setting complements the romance in the menu as true Italian cooking should.  Angelo’s offers pasta, chicken, veal, and steak entrees using all organic ingredients whenever possible.  The menu includes simple Spaghetti and Meatballs to more extravagant Lobster Ravioli and Gorgonzola Port Wine Steak.  Angelo’s also offers wine suggestions for each entrée and service to match its class.  846 N. 4th St., CDA. Dinner seven days from 5pm-10pm. (208)765-2850 www.angelosristorante.net $$-$$$

If you’re looking for art, class, and a beautiful place to relax, The Artisan Culinary Lounge is the place. Located on the lobby level of the Ridpath Hotel, this restaurant offers regional cuisine with a European artistic flare.  Chef Gonzo Carrillo has a broad background and has been in kitchens around the globe. You are sure to enjoy the food as much as the atmosphere. 515 W. Sprague, Lunch Tues-Sat 11-2, Happy Hour Tues-Sat 2-6 and 10pm-close, Dinner Tues-Sat 4-10, Sun 7-2pm. (509) 747-6272. $-$$$

Bambino’s in downtown Coeur d’Alene boasts “white tablecloth pizza and pasta.”  This is the newest restaurant for chef/owner Angelo Brunson who is also the chef/owner of Angelo’s Ristorante, also in Coeur d’Alene.  Bambino’s offers true Italian cuisine for everyone.  The menu includes a variety of mouth-watering paninnis, flat breads, gnocchi, and fresh organic pizzas.  You can even order a pizza to go.  You’ve also got to try some gelato or espresso for a complete Italian lunch or dinner.  726 N. 4th St., CDA.  Lunch and dinner seven days from 11am-10pm. (208) 765-0100. www.pizzabambino.com $-$$

This flagship restaurant of the Coeur d’Alene Resort has recently remodeled its menu as well as its surroundings - with great success. Among our favorite discoveries on the new menu are Roasted Elk Chop with Wild Boar Sausage, Crispy Wild African Perch, Lobster Wontons, and, just about the most fun we’ve ever had with a menu item, “Duck, Duck, Goose”: Roast Breast of Muscovy Duck, Duck Confit, and Foie Gras with Cherry Port Sauce. Beverly’s Wine Spectator Magazine Grand Award winning wine list is nationally renowned. On the Lake in CDA. Lunch Mon-Sat 11-2:30, dinner seven days, 5-10. (Lounge open 10-Close.) (208) 765-2300 ext. 23 or (800) 688-4142.  $$$

A hint of the Napa Valley up here in North Idaho, Brix offers gourmet cuisine elegantly presented. Does grilled fois gras surrounded by Syrah-soaked bing cherries sound good? Special attention is given to local and regional producers, including exquisite Kobe and Piedmontese beef. Great entertainment downstairs. You can also head next door to the adjoining Beacon pub. 317 E. Sherman, CDA.  Lunch 11-2:30, Appetizers 2-5pm, Dinner Sun-Thur 5-9, Fri - 5-10. The Beacon is open 11-2am. (208) 665-7407. $$-$$$

This little lodge in the woods proclaims itself to be “distinctive”. Indeed. Distinctive here means beer batter cheese spread and duck liver pate served with dense sourdough bread, tender duck in a brandied raspberry sauce, melt-in-your-mouth crab cakes miles from the nearest crab pot, a perfectly formed chocolate meringue mushroom garnishing your dessert that literally evaporates upon tasting, two lemon drops adorning one’s after dinner tea, and much, much more. 12008 N. Woodland Beach Drive, Hauser Lake, ID. Dinner only, Wed-Sun, 5-8:30. (208) 773-3654. $$-$$$

English pub décor overlooking the Spokane River. Known for their fresh seafood, steaks, and rock salt-roasted prime rib, Clinkerdagger is a favorite eating place among locals. Their salmon filet is one of the best in the area.  The Broadway Pea Salad and Blums Coffee Toffee Pie are two classics since 1974. Two cozy fireplaces make for a warm, friendly atmosphere; 621 W. Mallon (in the Flour Mill). Lunch Mon-Fri 11:15-2:30, Sat 11:30-2:30, Dinner Mon-Thurs 4:30-8:45, Fri 4:30-9:30, Sat 4-9:30, Sun lounge 2-9 and dinner 3-8. (509) 328-5965. Lunch $$, Dinner $$$

One of north Spokane’s neighborhood gems, Downriver Grill offers sophisticated food at affordable prices. Begin with the calamari appetizer or the baked Brie served with chopped red bell peppers and toasted bread. Seafood fettuccine, stuffed chicken piccata, and a pork osso buco are inventive and beautifully prepared, the latter being perhaps the most succulent, fall-off-the-bone meat we’ve ever had. 3315 W. Northwest Blvd. Tues-Sun 11-9. (509) 323-1600. $-$$$

Located on the third floor of the CenterStage Theatre facility, Ella’s exists to support the arts and artists that enliven CenterStage. The food doesn’t take a back seat, though. A recently revamped and expanded menu allows one to sample the eclectic and well-executed offerings of Chef Mike Dodd as an array of appetizers, tapas-style, or as more traditionally portioned entrees. Top-flight live music (mostly jazz and ethnic) and an intelligently stocked bar accompany the dining. 1017 W. Tues-Sat 5-close. (509) 747-7078. $$

The house restaurant at Hotel Lusso in downtown Spokane is one of the city’s premiere locations for contemporary elegance. Offering an eclectic and creative menu of Northwest cuisine, the garlic & ginger calamari is the year-round favorite that keeps die-hard fans coming back. The adjacent Cavallino Lounge pours some of the best martinis in town. 1 North Post Street.  Mon-Fri Breakfast 6am-9am, Lunch 11-2pm, Sat-Sun Breakfast 7am-10am, Mon-Sat Dinner 5-10pm, Lounge Mon-Thurs 4-11pm, Fri-Sat 4-2. 747-9750. $$$

Klink's on the Lake, located at scenic Williams Lake Resort is destination dining at its best.  From the comfortable restaurant to the secluded patio overlooking the lake, Klink's has a lot to offer it's dining guests.  The menu hosts a variety of dishes including Chicken Marala and Jumbo Prawns, but don't miss out on their steaks, primarily the decadent chargrilled Ribeye topped with Dungeness Crab and browned butter.  Follow it up with some of their famous Marion Berry Cobbler and you've created an evening to remember. During the winter months, Klink’s is open for special events only.  Call for reservations. www.klinksresort.com (509)235-2391. $$-$$$ 

Proponents of the "slow cooking" movement, with its painstaking attention to the quality and origin of every ingredient, the chefs at Luna are master practitioners of this method, which shines through in dishes such as Pheasant with Mushroom and Pancetta Risotto, and Beef Tenderloin with Foie Gras and Mushroom Butter. The wine list is among the largest and most expertly chosen in the Northwest. 5620 S. Perry. Mon-Sat Lunch 11-3pm, Sun Breakfast/Lunch menu 9-2pm, Mon-Sun Dinner 5-10pm. (509) 448-2383. $$$

Rising from the ashes of the old Doubletree and Red lion in the Valley, Max at the Mirabeau Park Hotel is a welcome addition to the local dining scene. An impressive team of chefs has created an equally ambitious menu of over 100 items. For lunch, try the Voodoo Pasta with Andouille sausage and Cajun cream, or for dinner have the Caribbean Pork Porterhouse with buttered rum sauce followed by a flourless Belgian Chocolate Raspberry Torte. As fine as the cuisine is, the casual diner is welcome too, with breakfast, lunch and dinner served all hours; happy hour daily from 3-11. 1100 N. Sullivan Rd. at the I-90 exit. Mon-Thurs 6am-1am, Fri-Sat 6am-2am, Sun 6am-Midnight. Live music on Friday and Saturday. (509) 922-6252. $$-$$$

While still hewing to its vegetarian and vegan origins, Mizuna has expanded its horizons to include carnivorous fare, with something to satisfy everyone, even those who don’t imagine they like “healthy” food, making for one of the outstanding restaurants in town. New chef Brian Hutchins brings an extremely impressive resume to Mizuna’s kitchen, and a commitment to using local, seasonable foods produced by responsible and sustainable farming and fishing. The Portobello Mushroom sandwich and the Seared Ahi Salad are always delectable favorites. Quiet live music is featured on the weekends. 214 N. Howard. Lunch Mon-Fri 11:30-2:30, Dinner seven days 5-10. (509) 747-2004. Lunch $, dinner $$

This is the reincarnation of Chef Ian Wingate’s popular and critically acclaimed Liberty Lake storefront bistro. The same clean, creative, Asian-influenced flavors still obtain, inspired by Wingate’s Hawaiian upbringing. But don’t pass up the meatloaf, an unexpected and savory mom-and-apple-pie oasis on this island of Asian-fusion delights. 816 W. Sprague. Lunch Mon-Fri 11-2, Dinner Mon-Thurs 5-9:30, Fri & Sat 5-10. (509) 456-3594. $$

The Palm Court Grill presents a variety of fresh seafood, an extensive wine list and traditional homemade desserts. Start with one of the signature dishes like Crab Louie, named for original hotel owner Louis Davenport. Then choose between the fresh halibut served with lemon butter, mango salsa and topped with freshly toasted almonds, or the ever so popular prime rib. Don’t leave without having the hot-fudge sundae sprinkled with their homemade soft peanut brittle. Serving breakfast, lunch and dinner. Mon-Fri Breakfast 6:30-11am, Lunch 11-2pm, Dinner 5-10pm, Sat-Sun Breakfast 6:30-2pm. Coat and tie not required, reservations recommended. Private Dining room available seating up to 30 people.

It is all about martinis, cold beer and great music.  Known as the place to see and be seen, the Peacocok room contributes to Spokane’s vibrant downtown nightlife.  Showcasing a giant stained-glass peacock ceiling, and voted  Spokane's "Best place to have a drink!", the menu features such items as  giant prawntinis, open-faced crab sandwiches and gourmet onion rings. Casual attire. Private Dining room available seating up to 25 people. Mon-Thurs 11-midnight, Fri-Sat 11-1am, Sun 2-midnight. 10 South Post. (509) 455-8888. $$-$$$

The new Davenport Hotel Tower’s Safari Room Fresh Grill and Bar will add a spice of adventure to your dining experience featuring a full menu with a variety of tasty flatbreads, small plates, salads and gourmet sandwiches. Private Dining room available seating up to 30 people. (Flatbread is oven roasted thin bread that is topped with a variety of vegetables, fresh herbs, highly flavorful cheeses and meats) 111 S. Post St. (Davenport Hotel Tower lobby). Serving breakfast, lunch and dinner. Open daily 6am-10pm (Bar closes at 2am). 509-455-8888 $$-$$$

Formal Northwest and European. Located within a renovated Victorian house in the heart of Kellogg, Idaho, this popular restaurant excels in ambiance and cuisine. Owner Dana Musick has designed the upper floor dining room with murals to resemble a villa in Southern Italy. Private dining rooms are available. Reservations strongly recommended. 2 E. Portland Ave., Kellogg. Sunset Dinner Tues-Sat 4-6, Dinner Tues-Thurs 4-9pm, Fri-Sat 4-9:30pm. (208) 783-2625. $$-$$$

This conversion of a former fast food emporium into a fine dining establishment features celebrity worthy items by executive chef and owner Tim Hartman such as duck with cheese grits and black currant glaze, wasabi crab cakes with just the right spike of hot green mustard, and steak with mushrooms and a cabernet demi glaze. Appropriate to the restaurant’s name, a well-selected wine list features a good number of Cabernets, Pinot Noirs, Syrahs and meritage blends. 3029 E. 29th Ave. Mon-Fri 11am-Close, Sat-Sun 9am-Close. (509) 535-8800. $$-$$$

The newly reopened Hill’s restaurant is back and rejuvenated.  Hill’s offers an extensive menu with nine appetizers including the unique Scotch Egg, soups, vegetable dishes, ten salads including the Smoked Salmon Salad and the Seared Steak Salad, sandwiches, steaks, chicken, pork, and seafood entrees.  Hill’s has always been a local favorite and they’re back with the same great food and a newly renovated location. The restaurant also features daily lunch and dinner specials worthy of a picky pallet.  401 W. Main, Mon-Sat 11-10, Lounge until midnight Mon-Thur and 2am Fri-Sat.  (509)747-3946.  $$-$$$

The sign says, “Pizza, Wine, Martinis” and this is the focus of Villaggio’s menu.  However, the restaurant offers only the finest Italian pizzas made with the purest ingredients. The pizza flour is even imported from Italy.  Villaggio offers many Italian wines that match perfectly with each meal. Villaggio is the perfect combination of the neighborhood spot and fine, classy dining.  2013 E. 29th Avenue, Tues-Sat noon-10, Sun 3-9. (509) 532-0327.  $$

The Palm Court Grill presents a variety of fresh seafood, an extensive wine list and traditional homemade desserts.  Start with one of the signature dishes like Crab Louie, named for original hotel owner Louis Davenport.  Then choose between the fresh halibut served with lemon butter, mango salsa and topped with freshly toasted almonds, or the ever so popular prime rib.  Don’t leave without having the hot-fudge sundae sprinkled with their homemade soft peanut brittle.  Serving breakfast, lunch and dinner.  Mon-Fri Breakfast 6:30-11am, Lunch 11-2pm, Dinner 5-10pm, Sat-Sun Breakfast 6:30-2pm.  Coat and tie not required, reservations recommended. Private Dining room available seating up to 30 people.
10 South Post. (509) 455-8888. $$-$$$

Windows Restaurant sits above the Spokane River inside the Red Lion Hotel at the Park, across from Riverfront Park. Windows offers a panoramic view of the river and an award winning wine list. Try the Grilled Smoked Duck or the Three Cheese Macaroni with Scallops for an unforgettable meal. Windows received a Washington Wine Commission award three years in a row and continues to offer exquisite dining in all aspects. 303 W. North River Dr. Open seven days for dinner 5-9:30. (509) 326-8000. $$-$$$

Mediterranean & Middle Eastern

One won’t find tastier Greek and Middle-Eastern cuisine anywhere in the region. The gyros are deliciously fresh and the lunch buffet – served Monday-Saturday – is out of this world. Don’t miss the belly dancing Friday nights! 2501 N Monroe.  Mon-Thur 11-8, Fri-Sat 11-9, Closed Sundays. (509) 326-7171. $

Roughly 1000 labels of wine – with many you can’t find anywhere else – makes this the best wine bar in town. Don’t settle in too long there, though, as the Greek cooking is excellent – the lamb and beef dishes are on a par with the wine. We are partial to their Spanikopita, the classic Greek phyllo, spinach and feta cheese pie, as well as the rich, honey-laden desserts and pastries. 725 W. Riverside. Sun-Wed 4-10, Thurs-Sat 4-11. (509) 624-7444. Lunch $, Dinner $$

Mexican

Azteca’s recipes are those of the owners’ mother from the village of Cuautla in the state of Jalisco in central Mexico. Azteca consistently prepares these recipes with reliably high quality. More than that, the story of the restaurant itself is an American Dream tale. Jose Ramos and his brothers, sons of a Mexican grocer, started a small 24-seat restaurant in Burien in 1974 which has grown to a chain of over 35 locations throughout the West. Our guilty pleasures at Azteca are the Arroz con Pollo (chicken and rice) and Pollo “Fundido” (a distinctly non-authentic combination of chicken, jalapeno cream cheese, and—steady on, old son—American cheese in a flour tortilla, but darn if it isn’t good). Try to be there when the tortilla machine is in operation; it’s transfixing. 200 W. Spokane Falls Blvd, (509) 456-0350. 9738 N. Newport Highway, (509) 465-9101. Spokane Valley Mall, (509) 228-9661. Sun-Thurs 11-10, Fri & Sat 11-11. $$

One of many such places to pronounce themselves “authentic”, Fiesta Mexican actually deserves the moniker, the owners having studied the recipes and menus of other restaurateurs in their family for several years prior to opening. We’re drawn to the classic Arroz con Pollo and Pollo en Mole. And where else in town can one assuage a hankering for Huevos Rancheros or Menudo on a Sunday morning? 1227 S. Grand Blvd. Sun-Thurs 11-9, Fri-Sat 11-10. (509) 455-7117. $-$$

Another place deserving of the title “authentic”, this hidden-away spot won’t disappoint, whether you’re getting tacos to go or a great sit-down seafood dinner. La especialidad de la casa is the Colima, fresh black tiger prawns with blackened chicken. ¡Es muy bueno! 510 S Freya. Mon-Tues 11-8:30, Wed-Sat 11-9, Closed Sun. (509) 535-4263. $-$$

Jose Rodriguez and his staff offer up traditional and familiar Mexican fare with some of the amplest portions and most caring family-friendly service in Spokane. 14201 E. Sprague. Sun-Thurs 11-10, Fri & Sat 11-11. (509) 927-8428. $$

Pizza

Though we didn’t realize it for several years, it is possible to order a gourmet pie without garlic at Bennidito’s. But who would want to with choices like the popular “LC Primo” with both fresh and roasted garlic along with chicken, mushrooms, feta, and mozzarella over a pesto sauce. The crust is hand tossed and bready in the best sense of that designation. Bennidito’s is the spot to eat outside in good weather with its own deck at the South Hill location.  It also has a larger menu that includes salad, wings, calzones, and several popular hot sandwiches like the Italian Beef Sammie ($7.50 whole, $5.50 half). 1426 S. Lincoln, Mon-Thurs 11-10, Fri 11-11, Sat 11-10, Closed Sun. (509) 455-7411. 9025 N. Indian Trail Rd, Mon-Thurs 3-10, Fri 11-11, Sat 11-10, Sun 12-8. (509) 466-2790 $$

The sauce at David’s is made with garlic.  The gourmet pies nearly all feature garlic.  Even the basic “New Yorker” cheese comes with… you guessed it… flecks of raw garlic.  If garlic makes you nervous, tell Mark Starr or his energetic staff to go easy when you order.  On the other hand, if you love garlic, you need to try David’s pies.  David’s has a nine-year record of popularity, 30-year-old Baker’s Pride Y600 ovens that turn out pizzas heated to 600 degrees, and a décor that’s colorful and bold with a fire engine theme and paraphernalia to match.  It also makes the most noise about its pies as “New York Style” pizza: characterized by thick, bread-like, outer crust which tapers almost immediately down to a very thin, crisp middle. New York Style crust is usually somewhat charred in appearance and its fans would have it no other way. 829 E. Boone. Open daily 10:30-9pm. (509) 483-7460. $$

Europa offers much more than pizza (Marsala Steak Penne and Lemon Butter Clam Linguine, for example), but if pizza is what you want to eat, then Europa’s are among the best. Among their more notable choices are the “Our Favorite” (chicken, spinach, Feta, mozzarella, provolone, mushrooms, and onions) and the European (five cheeses, roasted garlic, white sauce, basil pesto, chicken, and shrimp). Shrimp, mushrooms, and fresh tomatoes add a twist to their version of the Hawaiian. And their desserts, all prepared entirely on-premise by pastry chef Christie Sutton, are indeed worthy of their 1st place honor. Christie’s Triple Layer Chocolate Mousse is hit with us, as is the little shiny dome of chocolate cake and rum genache known as the “Chocolate Birthday Bomb”, Europa’s traditional compliment for patrons celebrating their birthday. 125 S. Wall. Open seven days 11am-Midnight. (509) 455-4051. $$

Pedro’s offers you their protection from pedestrian pizza. A business venture by two working couples with the help of their children, Pedro’s offers a dense chewy crust with a hand-folded edge that resembles the crust of Aunt Alice’s perfect pie.  Their whole wheat crust is also excellent. Pedro’s red sauce is sweet, balanced and mellow enough to eat by the spoonful. Our editor has been heard to say that she would like to be baked into a Pedro’s pie so that she would have to eat her way out. Eat at Pedro’s and all your wildest dreams will come true. 503 ½ E. 30th. Mon-Thurs 4-8, Fri & Sat 4-9, Closed Sun. (509) 456-4900. $$

Although Round Table is a sizable franchise operation out of California, for 20 years their lone outpost in Spokane has felt more like a friendly mom-and-pop pizzeria to their south hill neighbors. With the slogan “The Last Honest Pizza”, Round Table honors that claim and its neighborly reputation by the fine quality and generosity of the toppings with which they garnish their pizzas, unlike many big-name chains. They have just introduced themselves to northsiders with a recently opened Five Mile location.  Drop by Tuesdays and Wednesdays 5:30-8:30 for the all-you-can-eat pizza and salad buffet. 4510 S. Regal, (509) 448-2054. 1908 W. Francis, (509) 324-2414. Sun-Thurs 11-10, Fri & Sat 11-11. $$

Pub Fare

Casual, fun and family-friendly with menu choices from Smoked Prime Rib and Cedar Plank Salmon, to Chicken Caesar Wrap and Mediterranean Pasta Salad. Owner and brewmaster Mark Irvin consistently crafts among the finest of Spokane’s microbrews. If you like your ales big, rich, and hoppy, Northern Lights is for you! 1003 E.Trent (at the Riverwalk).  Mon-Thurs 11-10, Fri-Sat 11-Close. Sun 11-9pm. (509) 242-BREW (2739). $$

Traditional Irish pub fare. Reuben sandwiches, fish and chips, burgers and salads are the specialties. An outdoor eating area in this downtown restaurant overlooks Spokane Falls Boulevard and Riverfront Park; perfect for early evening dining and people watching. Live folk music most Tuesday evenings. 525 W. Spokane Falls Blvd. Sun-Mon 11:30-10, Tues-Thurs 11:30-11, Fri-Sat 11:30-1am. (509) 747-0322 $-$$

One welcomes additions to the continuing renaissance of downtown Spokane. Open since early May 2006, the Steelhead Bar and Grille is one such addition. According to General Manager Ron Hall, the goal of owners Curtis and Liz Nelson and Todd Phelps was to create an upscale downtown pub with an atmosphere highly evocative of Northwest living. This they have done with singular success. The bar is intelligently stocked, especially with Bourbon and Canadian whiskies. Entrees include the Steel Burger and the “Downtown” Linguine and more!  218 N. Howard. Sun-Mon 11-11, Tues-Wed 11-midnight, Fri-Sat 11-12 (Bar open until 2am). (509) 747-1303. $-$$

Steaks, Chops & Seafood

A welcome addition to the local seafood scene, Anthony’s combines a spectacular view of the Spokane Falls with an unwavering commitment to fresh seafood. So much so that they operate their own fishing company for the sole purpose of supplying their restaurants. The success of this shows up in the always available, rich and flavorful seafood fettuccine and clam chowder, as well as on the fresh sheet. The four course “Sunset Dinners” served Mon-Fri from 4-6 for only $18.95 are particularly good values. 510 N. Lincoln. Lunch Mon-Sat 11:30-3, Bar Menu in Lounge Mon-Sat 3-4, Dinner Mon-Thurs 4-9:30, Fri-Sat 4-10:30, Sun 3-9:30, Sunday Brunch (breakfast/lunch menu) 11-2pm, Happy Hour Mon-Fri 3-6 with half-price appetizers and drink specials. (509) 328-9009. $$-$$$

Milford’s has been doing seafood since before seafood was cool, specializing in the importation and preparation of a wide variety of fresh fish. It is where many of us ever first encountered things like ahi, mahi-mahi, yellowfin tuna, escolar, or swordfish. Although there are now more choices in the area for fresh and intriguing seafood, Milford’s remains one of the best. A great meal can also be had from the bar menu in their comfortable, inviting and well-stocked bar. The dark, rich ambience of the beautiful old building around the corner from the courthouse in which Milford’s is situated can’t be beat, either. 719 North Monroe. Sun-Mon 4-9, Tues-Sat 5-10. (509) 326-7251. $$-$$$

Greeted with dark mahogany paneling and crisp linens, Spencer’s is indeed the place for steaks and chops. USDA Prime grade beef is the star, served up unadulterated on plain white china. Don’t deprive yourself of a side dish, though - Dr. Atkins would not approve of the hash browns au gratin, but we sure do! 322 N. Spokane Falls Court. Mon-Thurs 11-10, Fri 11-11, Sat 3-11, Sun 3-9. 744-2372. $$$

Some of the best steak around the Inland Northwest, grilled to perfection. We also know of nowhere else to get Rocky Mountain Oysters (if you have to ask – don’t). Wolf Lodge is an ideal place for a casual, relaxed, but very filling dinner. 104 S. Freya, Spokane, Lunch Mon-Fri 11:30-4, Dinner seven days 4-Close. (509) 535-8972. $$-$$$

Another great Northwest steak destination.  The Wolf Lodge Inn, formerly the Wolf Lodge Steakhouse, still has all of the same great taste, but with a new name. A great place for all occasions, this steakhouse is sure to please everyone in your group. 11741 E. Frontage Rd., CDA, Mon-Fri 5-Close, Sat & Sun 4-Close. (208) 664-6665. Reservations requested. $$-$$$