Home

Subscriptions

Past Issues

Advertising

Contact

Dining Guide

Asian

Thai. A relative newcomer to Spokane, Bangkok Thai took over there former Linnie’s Thai location on Grand Avenue and the former Riverview Thai location near Gonzaga. The South Hill location offers combination lunch plates that allow you smaller portions of several popular Thai dishes for one price and the Gonzaga location has the best Thai lunch buffet in town for $12 a person. There is also a Bangkok Thai stretch limo and a night’s rental includes two dinners. 1325 S Grand Blvd (509-838-8424) and 1003 E Trent Avenue (509-325-8370). Mon – Thur 11 – 9, Fri 11 – 10, Sat 12 – 10, Sun 12 – 9. $$

Chinese. The Cathay Inn, basked in neon glory, stands out among the string of other Chinese establishments on Division for more than its roofline. Established in 1950 at its present location by Tom Eng, the Cathay Inn has rebuilt and expanded over the years, still run by the Engs. Our sources tell us that among the combos, #6 is king, offering the Cathay’s special chow mein, almond fried chicken, prawns, barbeque pork, and fried rice. Strong mentions are also given to the almond chicken and Cathay’s version of beef and broccoli. Plan to arrive for dinner near 8 p.m. and you might get the additional treat of seeing the koi fish leap out of the water in the aquarium for their dinner while you eat yours. 3714 N Division Street. Sun-Thurs 11-10, Fri & Sat until Midnight. (509) 326-2226. $$

Chinese. With no shortage of bad Chinese food in Spokane, China Garden is a refreshing departure. Chef/owner Raymond Kong takes great care with sauces, all based on a special pork stock; his vegetables, which are fresh and flash-cooked with a wonderful crunch; and has totally renounced MSG, with obvious success. Cashew and Mandarin Chicken, honey walnut shrimp, and moo shu pork are all not to be missed. 4410 S Regal. Seven days, 11-10. (509) 448-6282. $$-$$$

Specializing in Chinese, Japanese, Thai, and Korean dishes, Ding How has plenty of variety. After being open only 15 months, this restaurant has already become the place for sushi and other Asian cuisine with regular customers coming from Spokane, Coeur d'Alene, and other areas. Ding How offers or 100 sushi items including their special Lobster Roll and Yellowstone Roll. 1332 N Liberty Lake Rd, Liberty Lake. Lunch Mon-Fri 11-2:30, Dinner Mon-Thurs 4-9, Fri 4-10, Sat 12-9, Sun 12-9. (509) 921-1901. $-$$

Chinese. A well-kept secret among its South Hill neighborhood locals for good reason, Gordy’s is a wonderful exception to all-too-often mediocre Chinese food. Lemon Chicken, pork dumplings, and sesame prawns are in a class by themselves. The Sichuan heat is definitely on here, but never gratuitously so. 501 E 30th. Lunch Tues-Fri 11-4, Dinner Tues-Sat 4-9. (509) 747-1170. $$

The Mustard Seed is an amalgam of several Asian and Pacific cuisines, which derives from the background of the owners, Betty and Nancy Tokumoto, who grew up in Okinawa, Bangkok, and Hawaii, successively. The somewhat eclectic yet harmonious blending of fresh, clean, mild flavors in the dishes that spring from this mix of culinary origins is what has made the Mustard Seed a perennial favorite with Spokane diners. Over the years, our favorites have consistently been Bong-Bong Chicken, chunks of breast and vegetables stir-fried in wine, and Chicken (or Shrimp) Osaka, sautéed in butter, ginger, and lemon, served with a mustard sauce. We also enjoy their zippy take-out and delivery service. Northtown Mall: Mon-Thurs 11-9, Fri & Sat 11-10, Sun Noon-8, (509) 483-1500. $$

A chain restaurant done right! Most of the dishes are prepared with Mandarin wok-style cooking and the selection of both traditional and not-so-traditional dishes reflect the restaurant’s stated goal of representing the “emerging influence of Southeast Asia on modern Chinese cuisine.” Bound to become a signature appetizer is Chang’s Chicken in Soothing Lettuce Wraps, which presents a savory, crispy, lightly spiced mixture of chicken that is then wrapped at the table into accompanying lettuce leaves. Entrees include Shrimp with Lobster Sauce, Cantonese Roasted Duck, and Crispy Honey Chicken. 801 W Main. Sun-Wed 11am-10pm, Thurs 11-11, Fri & Sat 11am-Midnight. (509) 456-2166. $$

Vietnamese. Henry Cao and his wife Thuy now have two Pho Van locations in Spokane. The original spot on Hamilton where price and quality conscious Gonzaga students are often found and a new spot at the base of the Division hill that raises the bar on ambiance with great decor. Try the Spring Rolls and Pho Ga. Several classic Chinese dishes are also on the menu for those hopeful for something exceedingly familiar. 1212 N. Hamilton. (509) 483-8136. 2909 N Division. (509) 326-6470. Mon - Thur 10 – 9, Fri – Sat 10 – 10, Sun 10 – 8. $

Japanese. Raw Sushi and Island Grill is a little bit of San Francisco right in downtown Spokane, offering up a efficiently executed selection of sushi, nigiri, and teriyaki. The friendly everyone-knows-your-name atmosphere is free. 523 W 1st Ave. Mon-Wed 11am-1am, Thur & Fri 11am-2am, Sat 4:30-2am, Sun 4:30-1am. (509) 747-0556. $

Japanese. Simple elegance defines the decor, with guests greeted by an interior waterfall. Shogun is really two restaurants. First are the familiar hibachi tables. Each table seats about eight and comes with a personal chef who prepares a selection of beef, chicken, and seafood in front of delighted guests. Trained in the art of hibachi cooking, chefs serve as impromptu performance artists, amazing diners with kitchen acrobatics, sleight-of-hand and grill-assisted pyrotechnics. The other is the sushi bar, perhaps one of the largest and best equipped east of Seattle. Across the bamboo bridge over a tranquil koi pond and past the waterfall and lounge, this is a quiet refuge and counterpoint to the frenetic atmosphere of the main dining room. Shogun is a perfect spot for either a special celebration or a quiet night out. Open seven days 5-10. 821 E 3rd. (509) 534-7777. $$-$$$

Japanese. Many of us can’t remember a time when the Suki Yaki Inn wasn’t tucked away in the same location around the corner of Bernard and Riverside. Spokane’s first Japanese restaurant, there are no acrobatic samurai chefs to be seen, but it is still the place to come for classic teriyaki and sushi. And the only place to enjoy the traditional private dining rooms seated upon cushions on the floor, shoes left outside. Lunch Mon-Fri 11-2, Dinner Mon-Fri 5-11, Fri 4-11, Sun 4-10, Lounge 7 days until 2. 119 N Bernard. (509) 624-0022. $$

Japanese and Korean. After years developing a cult following in Airway Heights and serving up some of the best sushi in the region, Charlie Yamamoto has opened a second location on 3rd Avenue in downtown Spokane. The space works as an Asian restaurant with touches of the truck stop vibe remaining from its Arctic Circle days. Most of the menu will be familiar to Charlie’s West Plains clientele. Try one of his fine sports-theme rolls that anchor the sushi side of the menu. Bento boxes and classic Korean dishes are also served up with relish. 11 – 10 Thu-Sat. 11 – 9 Sun – Tue. Closed Wed. 1321 West 3rd Avenue in Spokane. (509) 624-5553. $-$$$

Japanese. We still think the name is about as cheesy as you can get for a sushi bar and Japanese restaurant, but the food transcends the curious dot.com label over the door. Sit at the sushi bar and enjoy what is fresh or take a table and explore the menu that also includes plenty of excellent options if raw fish still makes you nervous. Some of our favorites are the super white tuna and the house tempura. 11 am – 9:30 pm weekdays. Noon – 9 Sat. Noon – 8 Sun. 430 West Main, Spokane. (509) 838-0630. $-$$$

Japanese. Chef Viljo Basso serves up Japanese dishes with some creative French touches out of a small storefront on North 4th Street in Coeur d’Alene. The sushi from Kenta Nishmori and his brother Hiroshi is fresh and sweet and the house has some fun with vegetarian dishes and a series of “saketinis.” Under no circumstances should you miss Basso’s Chilean Sea Bass Misozuke ($16) that marinates in a white miso past for three days before Basso’s puts it on the grill. 11:30 – 9 Mon - Thur. 11:30 – 10 Fri. 4-10 Sat. Closed Sunday. 1401 North 4th in CDA (208) 664-2718. www.syringasushi.com $-$$$

Japanese. Straight from Japan, the sushi chef makes the freshest in North Idaho. Sake (raw salmon) and migura (raw tuna) are fabulous. Interested in cooked seafood? Try the light and crispy tempura; it’s worth the drive to Coeur d’Alene. 309 E Lakeside, CDA. Lunch Mon-Fri 11-2, Dinner Mon-Sat 5-9. (208) 765-8014. $-$$

Family-owned authentic cuisine emphasizing northern Indian flavors. Casual atmosphere with traditional Indian music playing softly in the background and a popular lunch buffet during the week. Try Tandoori Chicken, Chicken Curry, or Vegetarian Samasa. 3110 N Division. Mon-Thur 11-9:30, Fri & Sat 11-10, Sun 11-9. (509) 327-7313. $-$$

Japanese. Teriyaki House is locally owned and operated. They take tremendous pride in the quality of their food. Their dishes are low-fat, low-cholesterol, and are prepared without MSG. Try their homemade teriyaki sauce. 11516 E Sprague. Tues-Sat 11-8. (509) 928-8893. $

Each of the four regional Thai Bamboo locations offers an ambitious Southeast Asian menu in settings designed to transport you across the Pacific. Step in to find Thai stone and wood carvings, water fountains, Thai music and the namesake bamboo décor. Voted #1 Best Thai by readers in numerous polls, see why Thai food is one of the fastest growing cuisines in the country and enjoy friendly service, a huge authentic menu, and reasonable prices. The newest CDA location includes a Tiki-Beach styled lounge and a striking color-changing night sky ceiling in the main dining room reminiscent of Vegas. Open 7 days per week with delivery available. Multiple locations. www.thaibamboorestaurant.com. $-$$

A large and expertly prepared array of curries and Tandoori specialties is available both a la carte and on the reasonably priced daily lunch buffet and twice-monthly dinner buffet. The homemade mango ice cream is not to be missed. 11114 E Sprague. Mon-Sat Lunch 11-3, Sun Lunch 12-3, Mon-Sun Dinner 5-10. (509) 927-0500. $$

Barbecue

"Amazing-Crispy-Tender-Chicken-n-More" could have been the name. It is that good, and Bob Hemphill—full-time cook and part-time preacher— is telling the truth about the "more" as well: moist ribs slathered in Hemphill's own sweet and kicking barbeque sauce, cornmeal-breaded catfish fried fresh when you order, pulled pork sandwiches, fiery red beans and sweet crisp coleslaw. Save room for the cobbler or sweet potato pie. 414 W Sprague. Mon-Fri 11–8, Sat 3:30-8. (509) 838-5071. $-$$

The valley pub with a family-friendly dining room, a traditional Irish menu, and Southern-style barbeque done on the premises thanks of massive smoker installed by the former tenant, Smoky’s BBQ. Try the Guinness beer-battered fish and chips, the slow cooked corned beef, and the smoky pulled pork. In addition ___ beers on tap the bar includes a line-up of high-quality Scotch. Opens at 11:30 am during the week and 9 am for breakfast on the weekend. 11723 E Sprague Ave in the Valley. (509) 924-2578. www.odohertysirishpub.com. $-$$

For about 20 years, whether it was in the old rhythm and blues, peanut-shells-on-the-floor days, or more recently as a sports bar, there’s always been butt-kickin’ BBQ at this downtown corner spot. The undisputed star here is wine broiled chicken, spicy and robust, yet falling-off-the-bones moist and tender. Together with their signature fried bread and honey, and you have a BBQ experience that can’t help but please. 126 N Division. Kitchen open daily 11am-10pm, Fri & Sat 11am-1am. (Sunday breakfast buffet 9am-noon during football season.) (509) 835-LION (5466). $-$$

The Longhorn has defined BBQ in Spokane for decades. Their sauce is now a staple in every area supermarket condiment or butcher’s aisle, and what self-respecting native Spokanite’s mouth doesn’t water at the thought of Longhorn ribs, German sausage, or beef sandwiches? 7611 W US Highway 2, (509) 838-8372; 2315 N Argonne Rd, (509) 924-9600. Call for hours. $-$$

Bistros

This recently-opened Coeur d'Alene restaurant is located in the historic Greenbriar Inn. The restaurant offers both inside and outside seating and features a full tapas menu ("small, savory dishes often served as a snack or with other tapas as a meal) in addition to unique martinis, classic cocktails and live music on Friday evenings. They also offer fun weekly specials and group specials on Tuesdays. Reservations are not needed, but may be necessary for larger parties. Tues-Fri 3:15-close. 315 Wallace in Coeur d’Alene. (208) 667-9660 or 1-800-953-2379. $-$$

The sleek space that formerly held Blue Fish is open again—this time for dinner only and serving Latin dishes, top shelf tequila, and a prickly pear margarita with just the right balance of sour and sweet. Ian Wingate incorporates tortillas, a complex mole and other staple from De Leon Foods into the menu thanks to Sergio De Leon’s willingness to make Agave a partnership. Don’t miss the tequila and cactus Braised Short Rib, the Wild Boar Chile Verde, and the Lobster Paella. 4 pm – midnight, Tuesday to Saturday. 830 W Sprague in Spokane. (509) 473-9180. www.agavebistro.com.$$-$$$

The neighborhood restaurant in the Spokane Valley is a big hit with even those that don’t live in the neighborhood. Ambrosia offers fine dining and cuisine in an environment where everyone feels comfortable. Chef Jeremiah Timmons has created a fresh menu, bar manager Jeff Gay has added more flare with his signature drinks and specialty mojitos, and owners Scott and Kara Cook have added special touches such as live music on select Saturdays. No matter where you are, you feel like a neighbor here. Mon-Thurs 11-10, Fri-Sat 11-11, Sun 4-9. 9211 E Montgomery in Spokane Valley. (509) 928-3222 www.ambrosia-bistro.com $$-$$$

A tapas bar in the genuine Spanish tradition, Anthony’s is a cozy, inviting place where you’ll want to curl up and spend the evening. More than just appetizers, tapas can constitute an entire meal or just a prelude, and Anthony’s bar sports an excellent and succulent selection, with most under $10. Don’t skip the entree, though; consider the spinach lasagna of grilled escolar, possibly one of the best pieces of fish we’ve ever had. All of this is accompanied by wine from a very creative list and snappy banter from chef/owner Anthony Hall. Anthony’s also offers summer outdoor seating. 315 E Walnut, CDA. Tues-Thurs 5-9, Fri-Sat 5-10. (208) 765-7723. $$

A new addition to Coeur d'Alene's fine restaurants is this trendy neighborhood bistro. With the warmth of the rock fireplace, private booths or black candle-lit tables, you’ll want to stay as long as possible. Offering entrees such as Rib Eye Steak and Spicy Plum Duck Breast all under $21, you can afford to sip a whole bottle of wine. Save room for dessert, because it may be the best part you would’ve missed. 1710 N Fourth St, Coeur d’Alene. Lunch 11am-2:30, Wine Bar and Appetizers 12:30-5, Dinner Mon-Thurs 5-9, Fri-Sat 5-10, Sunday 4-8. 208-664-1774. www.bistroonspruce.com $-$$

This Browne's Addition neighborhood restaurant features a new patio, rolling glass doors that create an open-air dining experience (weather permitting), and free Wi-Fi Internet connection in addition to the savory menu. Café Marron offers a unique breakfast menu, served until 3pm, including Duck Eggs and Chorizo in addition to healthy options and breakfast classics. The dinner menu offers a popular Vanilla-Seared Tuna as well as a more traditional Café Reuben Sandwich. The white wine list is phenomenal while they also offer a variety of reds, dessert wines, and sparkling wines. Owned by the Luna restaurant group with bakery items from Bouzies Bakery, Café Marron is a popular neighborhood restaurant. 144 S Cannon Street. Seven days 8am-close. (509) 456-8660. Breakfast $-$$, Dinner $$-$$$

One of north Spokane’s neighborhood gems, Downriver Grill offers sophisticated food at affordable prices. Begin with the calamari appetizer or the baked Brie served with chopped red bell peppers and toasted bread. Seafood fettuccine, and a pork osso buco are inventive and beautifully prepared, the latter being perhaps the most succulent, fall-off-the-bone meat we’ve ever had. 3315 W Northwest Blvd. Tues-Sun 11-9. (509) 323-1600. $-$$$

This Liberty Lake bistro matches those of the “big” city with the cozy ambiance, superb service, convenient location, and exquisite gourmet food and wines. Hay J’s Bistro offers a gourmet lunch menu for a reasonable price including a Chicken Pesto Burger, Hummus and Vegetable Wrap, or the Blackened Steak Wrap. For dinner, the bistro offers an exquisite gourmet menu with favorites being the Crab Stuffed Chicken or the Bistro Medallions. Or, you can always order one of their fine gourmet salads. Hay J’s Bistro in Liberty Lake also offers award-winning catering. Whether you are on your way through town or making this your destination, Hay J’s Bistro will woo you. Mon-Thurs 11-9, Fri-Sat 11-10, Sun 3-8. (509) 926-2310. 21706 E Mission Ave, Liberty Lake. www.dinelibertylake.com. $$-$$$

Northwest cuisine. This is a cozy downtown restaurant, where flavorful food and friendly service go hand in hand. The menu offers up a stunning seafood-stuffed rib eye and one of the zestiest clam chowders around. Try the award-winning house salad, brilliant with sliced pears, crumbled Gorgonzola and a white truffle vinaigrette. 115 N Washington. Lunch Mon-Fri 11-2, Dinner Mon-Sat 5-close. (509) 838-4600. Lunch $-$$, dinner $$-$$$

This South Hill restaurant calls itself a café, but in actuality it is much more. Owners Dan and Debbie Barranti have created a sophisticated combination of gourmet food, great wines, and gifts, while still serving the same great coffee they inherited from the previous tenant, the Deluxe Coffee Company. The dinner menu features entrees such as Wild Pacific Salmon with fresh rosemary mango salsa and roasted rosemary potatoes or the Flat Iron Steak and Black Tiger Shrimp." Live music on Thursday, Friday, and Saturday in addition to monthly wine tastings. 4304 S Regal. Mon-Fri 7 am -9 pm, Sat 8 am -9 pm, and Sun 8 am- 9 pm. (509) 448-0887. $-$$

Four signature pizzas with thin but amazingly tender crusts are just the beginning of an exceptional menu with such items as wild mushroom ravioli in a smoky pancetta cream sauce, seared ahi, and pan-fried calamari. The sugar pumpkin bread pudding will spoil your Thanksgiving pie forever. The small but expertly chosen wine list is surpassed by the startling after dinner chocolate list. Ask for a sampler and fascinating explanation. Latah Bistro also features a heated outdoor patio during summer months. 4241 S. Cheney-Spokane Rd., off Highway 195. Lunch seven days 11:30-2, Happy Hour seven days 2-5, Dinner seven days 5-Close. (509) 838-8338. $$-$$$

This South Hill neighborhood bistro has been serving up made from scratch salads, casseroles and desserts for 25 years. Try the Salad Trio with a rotating selection of creative salads, or for heartier fare order a Twice Baked Potato or Enchilada. The food is served deli-style, making it a popular stop for quick lunches and to-go orders. Or linger on the outdoor patio with a morning DOMA coffee or evening cocktail. Mon-Fri 7-9, Sat 11-9. 1235 S Grand Blvd (509) 838-3000. $-$$

Madeleine’s Café and Patisserie specializes in traditional French and bistro-style fare. Pop in for a morning coffee and hand crafted croissant, or take a break from shopping and try the Organic Tomato Mozzarella Tart or one of the many lunch salads, quiches and casseroles. Madeleine’s is a popular spot for weekend brunch, with made-to-order whole wheat pancakes, Croque Monsieur sandwiches and beautiful French pastries. Dinner (Thur-Sat) features rustic French dishes such as cassoulets and crepes, as well as seafood and salads. Take advantage of outside dining in warm weather or grab a street-side table for people watching. Mon-Wed 7:45 am -5 pm, Thu-Fri 7:45 am – 10 pm, Sat 8 am – 10 pm, Sun 8 am – 2 pm. 707 West Main. (509) 624-2253. www.madeleines-spokane.com $-$$$

LA transplant and five year associate of Wolfgang Puck, Maggie Watkins has created a welcome addition to the South Hill neighborhood dining scene. Designed with efficiency, affordability, and family-friendliness in mind, the food is far more outstanding than the casual surroundings and low prices suggest. For comfort food, try the Chicken Pot Pie or Baked Penne and Cheese. For dinner, flat-iron steak makes a perfect choice. And Maggie’s Signature Salad will make kids of all ages actually want to eat their greens. 2808 E. 29th. Mon-Fri 11-9pm, Sat-Sun Brunch (Breakfast and lunch menu) 8-1pm, Dinner 1-9pm. (509) 536-4745. $

While still hewing to its vegetarian and vegan origins, Mizuna has expanded its horizons to include carnivorous fare, with something to satisfy everyone, even those who don’t imagine they like “healthy” food, making for one of the outstanding restaurants in town. The kitchen has a commitment to sourcing local, seasonable foods when possible. The Portobello Mushroom sandwich and the Seared Ahi Salad are always delectable favorites. Outside patio dining is available when the weather permits. Lunch Mon-Fri 11:30-2:30, Dinner seven days 5-10. 214 N Howard. (509) 747-2004. www.mizuna.com $$-$$$

This is the reincarnation of Chef Ian Wingate’s popular and critically acclaimed Liberty Lake storefront bistro. The same clean, creative, Asian-influenced flavors still obtain, inspired by Wingate’s Hawaiian upbringing. But don’t pass up on either the hot turkey sandwich (lunch only) or the meatloaf. Both are wonderful turns on Americana offering on a menu of Asian-fusion delights. The poké is spectacular. Lunch Mon-Fri 11-2, Dinner Mon-Thurs 5-9:30, Fri & Sat 5-10. 816 W Sprague. (509) 456-3594. www.moxiemoxie.com. $$

Voted North Idaho's Best Place for Martinis and Best Happy Hour Food, the Oval Office features an expansive selection of cleverly named martinis to compliment a mix of appetizers, salads, and entrees in a casual and intimate coverted home. Ask the staff and they are likely to suggest you try the Dirty Monica with some Skinny Secretaries. Mon - Fri 11am-11pm. Sat - Sun, 3pm-11pm. 620 Spokane Street in Post Falls. (208) 777-2102. $-$$

Picabu Neighborhood Bistro offers fun, stylish, casual dining in Spokane’s lower South Hill neighborhood. The menu is creative and diverse, alternating modern favorites such as Shrimp Phad Thai or Cilantro Hummus with never-out-of-style burgers and seafood. Handmade Chicken Potstickers with ginger, cilantro, and corn are a signature dish and the singular Fire Pasta has become a weekly addiction for many. The children’s menu is a big hit with families. 901 W 14th Ave. (509) 624-2464. www.picabu-bistro.com. Sun-Thurs 11-9, Fri-Sat 11-10. $$

The Liberty Building is a perfect setting for the sophisticated French bistro food and charcuterie (in-house prepared and preserved meats) of local-boy-turned-chef, Jeremy Hansen. Throw in Hansen’s passion for sourcing as much of his food locally as possible and you have a recipe for great dining. Sante serves breakfast and lunch daily off a shared brunch menu with several of the most creative egg dishes in the city (try the Shirred Eggs or the Weisswurst Blanquette). Dinner is served Thursday through Saturday off a separate menu and offers delicious food with bright flavors as well as great options for vegetarians. Gracious service and a seasonally changing menu at the draw. 404 W Main. (509) 315-4613. www.santespokane.com Daily 8 am - afternoon. Dinner, Thur – Sat, 5 pm - close. $$-$$$

This energetic, hip new restaurant in downtown Spokane adds yet another great locally owned hot spot to our list. With a commitment to local and organic food when available, ice cream made in-house, steaks cut on premises and an ambitious menu including fried Quail, Hummus, Calamari, Jumbo Scallops, and a 10-ounce Hanger Steak this is one spot that enhances our area. 1007 W 1st Ave. Mon-Thur 11am-midnight, Fri 11am-2am, Sat 4pm-2am. (509) 456-5656. $$-$$$

This casual fine dining establishment on the South Hill has built a loyal following for dishes like seared duck with vanilla-butter whipped sweet potatoes or the wasabi crab cakes with just the right spike of aioli and creamy vinaigrette. Appropriate to the restaurant’s name, a well-selected wine list features a good number of Cabernets, Pinot Noirs, Syrahs and Meritage blends. Vin Rouge raked in a Washington Restaurant Association full-service restaurant of the year award for 2006 and offers 40% off on bottles of wine every Monday night. Open daily beginning at 11 am Mon-Fri and 9 am Sat-Sun. 3029 E 29th Ave. (509) 535-8800. www.vinrougespokane.com $$-$$$

As a new kid on the block, Vintages wine bar and restaurant offers eclectic American fare in a cozy, upscale atmosphere. Choose an appetizer from the extensive selection (try the Toasted Hearts) and pair it with a glass of wine, or go straight for the Prime Rib or Succulent Scallops. Other choices include pasta dishes, seafood and salads. Outside patio dining coming soon. Late night menu on Friday and Saturdays until 12A.M. Open Tues-Thurs 11-10, Fri-Sat 11-12. 611 East 30th Avenue in Spokane. (509) 624-3203.

Tucked into a building on 2nd and Lincoln that used to be an old car dealership, Wild Sage offers an intimate dining setting and memorable food with real flair compliments of Chef Alexa Wilson. Started by three business partners with corporate restaurant experience and a determination to never again wear ties, the atmosphere combines class and warmth. Try the Yukon Taquitos, Wilson’s Ahi rubbed in a habanero-jerk paste, or the Veal Saltimbocca. Finish things off with the Coconut Cream Cake. Also make a point to order something from the bar either with or without alcohol. They use fresh juices and have a great drink line-up. 916 W Second Ave. Dinner seven nights a week, opening 3 pm weekdays and 4 pm weekends. (509) 456-7575. www.wildsagebistro.com $$-$$$

Breakfast and Lunch Specialties

This deli is tucked in behind the Lewis and Clark gymnasium on Spokane’s near south side. Apple Spice offers both dining on site and a box lunch delivery service that specializes in sandwiches with homemade breads. Salads, soups, and baked treats are also on the menu. Try the turkey avocado sandwich or the mandarin chicken salad. You can also stop by Apple Spice for breakfast on your way downtown and find everything from pastries and fruit to gourmet eggs and seasoned potatoes. 514 S Washington St. (509) 456-2162. www.applespice.com. 10am-3pm M-F. $

A longtime favorite lunch spot for locals has now become a great nighttime favorite as well. During the day, you can enjoy the Brooklyn Deli’s homemade cuisine featuring favorites such as the Turkey Avocado Sandwich, the Grilled Cheese Sandwich with homemade Tomato Parmesan soup, or the 7-layer Pasta Salad. During the evening, the Brooklyn Deli offers the same great food while you enjoy a variety of microbrews and wines. The Brooklyn Deli also features a variety of live music Tuesday through Saturday in their new bar. 122 S Monroe. Deli open Mon-Fri 11-5, Bar open Mon-Sat 11-close. (509) 835-4177. $

This quaint farmhouse turned restaurant is easy to fall in love with. Not only does Chaps offer excellent breakfast (served until 3pm) and great lunch and dinner options, they offer outside seating for 150 and a nice lawn area which makes a great place to watch an outdoor family movie during the summertime Thursday-Saturday or listen to live music on select nights. Try the Pear and Walnut French toast or a great latte. 4235 S Cheney Spokane Rd. Tues 8-3 (coffee and pastries until lunch at 11am), Wed-Thurs 7:30-3 (coffee and pastries until lunch at 11am), breakfast Fri-Sun 7:30-3, Dinner Wed-Sat 4:30-9. (509) 624-4182. $-$$

A cousin to Spokane’s other railroad car diner, Knight’s Diner (and our third place winner), Frank’s has become a Spokane landmark in just over a decade. Both early 1900’s-vintage rail cars were originally obtained by the Knight brothers, Frank and Jack, during the depression, and each converted them to diners in Seattle and Spokane, respectively. Larry Brown, of Onion Bar and Grill fame, acquired the Seattle diner in 1991 and moved it to its present location, meticulously restored by well-know local restaurant restoration artisan, Pat Jeppeson. Frank’s breakfast, lunch and dinner menu, available all day, has all the classics. Among our favorites are the open-face turkey, roast beef and mushroom sandwiches, chicken pot pie, Joe’s Special (the venerable scramble of eggs, ground beef, spinach, onions and parmesan), and, of course, the don’t-miss-at-breakfast hash browns and silver pancakes. 1516 W. 2nd. Seven days 6-8pm. (509) 747-8798. 10929 N. Newport Highway, Sun-Thurs 6am-8pm, Fri-Sat 6am-9pm. (509) 465-2464. $

Located in the Huckleberry’s Natural Foods store, the bistro is Spokane’s premier fresh juice, espresso, and tea bar, featuring organic, all natural and healthy ingredients in sandwiches made with organic, local, artisan bread. Huckleberry’s Bistro also offers a made-to-order omelet bar every Saturday and Sunday from 8am-1pm and made-to-order pasta bar every Friday and Saturday from 1pm-9pm. With live music every Saturday and a fresh display case with rotating salads, sandwiches and entrees featuring a monthly global menu, you’ll love both the bistro and the store. 926 S Monroe. Open seven days 7am-9pm. (509)624-1349. $-$$

Many of the recipes behind the amazing breakfast creations at the Old European arrived with Marie Mekkelsen when she emigrated from Denmark to America in 1906 at age 18, and this restaurant has remained a family affair with everything made from scratch, including Marie’s amazing Danish Aebelskievers (ball pancakes cooked in a cast iron skillet over an open flame). In addition to the original aebelskievers, Old European offers them stuffed with blueberries, sausage and havarti, or huckleberries (in season) as well. Topped with whipped cream they are a true delight. Also worthy of note is the true, freshly squeezed orange juice and the massive Hungarian Goulash with shredded potatoes, peppers, onions, ham, sausage, bacon and four eggs topped with cheddar cheese and fresh tomatoes. North: 7640 N. Division, (509) 467-5987. Mon-Sat 6am-2pm, Sun 7am-3pm. 1710 E Schneidmiller Ave, Post Falls. (208)777-2017. Mon-Sat 6:30-2, Sun 7-2:30pm. $

(at the Red Lion River Inn). A great, casual place to eat with friends and family. Ripples Riverside Grill is famous for its wide variety of menu items and prices with five steaks on the menu, high-end seafood entrees, numerous salads, especially summer salads. Seasonal patio seating on the river. After a satisfying meal, retire to the lounge, where Happy Hour lasts from 3-7pm and all day Sunday. 700 N Division. Open daily 6:30am-10pm. (509) 326-5577. Lunch $-$$, dinner $-$$$

Not only is White Box Pies known for their traditional and exclusive pies and desserts, they also serve lunch. The lunch menu consists of fresh and homemade soups, salads, quiche, and hot or cold deli-style sandwiches. They make a killer French Dip, and since they bake their own fresh croissants, the Turkey Croissant sandwich is also a favorite. Enjoy the daily special that includes a half sandwich, soup or salad, and a slice of pie for around $8. While you’re there, put in a special dessert order or purchase a fresh-made cake or pie to take home for an after-dinner treat. White Box Pies also makes glutton-free desserts. 415 N Sullivan. Lunch Tues-Fri 9-5, Sat 11-4. (509) 927-8850. $

Casual Dining

Hill’s restaurant is back and rejuvenated. Hill’s offers an extensive menu with nine appetizers including the unique Scotch Egg, soups, vegetable dishes, ten salads including the Smoked Salmon Salad and the Seared Steak Salad, sandwiches, steaks, chicken, pork, and seafood entrees. Hill’s also makes their own pasta. Hill’s has always been a local favorite and they’re back with the same great food and a newly renovated location. The restaurant also features daily lunch and dinner specials worthy of a picky pallet. 401 W Main, Mon-Sat 11-10, Lounge until midnight Mon-Thurs and 2am Fri-Sat. (509) 747-3946. $$-$$$

Isabella’s Restaurant and Gin Joint comes to us thanks to William Webster. He has moved to a bigger space and gone green! The restaurant is housed in the Sarnac building, which is one of Spokane’s first green buildings. Billed as “Spokane’s premier eclectic fine dining steakhouse”, it is single handedly bringing back the glory of big burgers and steaks, as well as offering up glamorous seafood and pasta dishes. Their specialty drinks are well worth checking out. Isabella’s Gin Joint is located at 21 W Main Ave. Open Mon-Thurs, 11 am – 10 pm; Fri 11 am – midnight with a live band; Sat. breakfast 7:30am – noon, all else 11 am – midnight, with a live band; Sun 7:30am-9 pm. (509) 624-0660. $-$$

(at Williams Lake Resort). Klink's on the Lake, located at scenic Williams Lake Resort is destination dining at its best. From the comfortable restaurant to the secluded patio overlooking the lake, Klink's has a lot to offer it's dining guests. The menu hosts a variety of dishes including Chicken Marala and Jumbo Prawns, but don't miss out on their steaks, primarily the decadent chargrilled Ribeye topped with Dungeness Crab and browned butter. Follow it up with some of their famous Marion Berry Cobbler and you've created an evening to remember. Summer Hours: Tues-Fri 11-9, Sat-Sun 7am-9. Closed October-March. www.klinksresort.com (509)235-2391. $$-$$$

The new Davenport Hotel Tower’s Safari Room Fresh Grill and Bar will add a spice of adventure to your dining experience featuring a full menu with a variety of tasty flatbreads, small plates, salads and gourmet sandwiches. Private Dining room available seating up to 30 people. (Flatbread is oven roasted thin bread that is topped with a variety of vegetables, fresh herbs, highly flavorful cheeses and meats) 111 S Post St. (Davenport Hotel Tower lobby). Serving breakfast 6-11, Lunch 11-4, Dinner 4-10, and Late Night 10-close. 509-455-8888 $$-$$$

This tops our list of family-friendly restaurants with a basket of actual toys by the fireplace for the kids and their $4.95 kids meals. The food for all ages is worth the visit: among our favorites served up in the mountain cabin ambience are the Peppercorn Steak Burger, the White Cheddar Chutney Chicken Burger, the "Knife & Fork" Wedge Salad, and the "Cabin Style" Cobb Salad. Completely-from-scratch banana cream pie for dessert is stunning. Riverpark Square, 808 W Spokane Falls Blvd. Sun-Thurs 11-9 (lounge until 10), Fri-Sat 11-10 (lounge until 11). (509) 363-1100. $-$$

Whether you are looking to have drinks and dinner with friends or a more elegant evening out, Twigs is the place to go. Twigs features International cuisine with an American infusion. With 24 signature martinis, you may find it difficult to have just one. The popular Pomegranate Martini is made with real pomegranate when in season. All locations provide a chic atmosphere and unbeatable service. Check out the spectacular new north side location. Twigs also features breakfast at the North Side and South Hill locations. Riverpark Square (808 W. Main), (509) 232-3376: Mon-Sun 11-Close. 401 E. Farwell Rd., 465-8794: Mon-Fri 11am-close, Sat & Sun 8am-close. 4320 S Regal, 443-8000: Mon-Fri 11-close, Sat breakfast 8-noon, Dinner 12-close, Sun breakfast 8-noon, Dinner 2-close. www.twigsbistro.com $$

Fine Dining

This flagship restaurant of the Coeur d’Alene Resort has recently remodeled its menu as well as its surroundings - with great success. Among our favorite discoveries on the new menu are Beverly’s Wine Spectator Magazine Grand Award winning wine list. As one of the top restaurants in America, Beverly’s features fresh Northwest ingredients including morel mushrooms, Idaho potatoes, and wild huckleberries. On the Lake in CDA. Visit www.cdaresort.com for the full menu. Lunch Mon-Sat 11-2:30, dinner seven days, 5-10. (Lounge open 10-Close.) (208) 765-2300 ext. 23 or (800) 688-4142. $$$

This little lodge in the woods proclaims itself to be “distinctive”. Indeed. Distinctive here means Wisconsin cheddar cheese pate and duck liver pate served with dense sourdough bread, tender duck in a brandied raspberry sauce, melt-in-your-mouth crab cakes miles from the nearest crab pot, and award-winning hand-dipped chocolate truffles. Two lemon drops adorn one’s after dinner tea, and Chef in the Forest offers much, much more. 12008 N Woodland Beach Drive, Hauser Lake, ID. Dinner only, Wed-Sun, 5-8:30. (208) 773-3654. $$-$$$

English pub décor overlooking the Spokane River. Known for their fresh seafood, steaks, and rock salt-roasted prime rib, Clinkerdagger is a favorite eating place among locals. Their salmon filet is one of the best in the area. The Broadway Pea Salad and Blums Coffee Toffee Pie are two classics since 1974. Two cozy fireplaces make for a warm, friendly atmosphere; 621 W Mallon (in the Flour Mill). Lunch Mon-Fri 11:15-2:30, Sat 11:30-2:30, Dinner Mon-Thurs 4:30-9, Fri 4:30-9:30, Sat 4-9:30, Sun lounge 2-9 and dinner 3-8. (509) 328-5965. Lunch $$, Dinner $$$

Patricia and Laurent Zirotti opened this hidden gem with a classical French soul, gracious service, and stunningly reasonable prices in the fall of 2008. Almost immediately patrons of their former restaurant in Billings, MT began driving hundreds of miles for more of Laurent’s thoughtful and nourishing dishes and a chance to see Patricia’s warm smile. Take a risk and order the Snails in Puff Pastry to start and then dig deeper into an exceptional menu with generous entrées starting just above $10. Plan on making a reservation a week in advance or someone from Billings will have your table. Open at 5 pm, last seating at 9 pm, Tues – Sat. 4365 Inverness Drive in Post Falls. (208) 777-7600. www.highlandspa.com/fleurdesel.html $-$$$

The building, once post office and greengrocer, has turned into one of Spokane’s finest neighborhood restaurant. Luna sits high atop Spokane’s South Hill and offers a full service lounge, classic marble-top dining areas, and a beautiful private dining room (The Garden Room). In addition to the extensive wine list, including many bottles under $25, Luna offers many specialty cocktails, apple wood oven pizza, and exquisite entrees such as the Organic Rack of Lamb and the Riesling and Pears Braised Rabbit. Luna’s Executive Chef Anna Vogel is originally from Switzerland and has traveled and worked her way through Australia, New York City, Boston, and Washington’s West Coast. With a new menu and daily specials, Luna is unique and has that special something for everyone. 5620 S Perry. Coffee and Pastries Mon-Fri 8-11am, Lunch 11-3, Mid-afternoon Menu 3-5, Sat-Sun Brunchg 9-2, Mid-Afternoon Menu 2-5, Dinner seven days 5-close. (509) 448-2383. www.lunaspokane.com $$$

Rising from the ashes of the old Doubletree and Red lion in the Valley, Max at the Mirabeau Park Hotel is a welcome addition to the local dining scene. An impressive team of chefs has created an equally ambitious menu of over 100 items. For lunch, try the Voodoo Pasta with Andouille sausage and Cajun cream, or for dinner have the New Zealand Rack of Lamb followed by a flourless Belgian Chocolate Raspberry Torte. As fine as the cuisine is, the casual diner is welcome too, with breakfast, lunch and dinner served all hours; happy hour daily from 3-6 and 9-close. 1100 N Sullivan Rd. at the I-90 exit. Mon-Thurs 6am-1am, Fri-Sat 6am-2am, Sun 6am-Midnight. Live music on Friday and Saturday from 8-midnight. (509) 922-6252. $$-$$$

It is all about martinis, cold beer and great music. Known as the place to see and be seen, the Peacocok room contributes to Spokane’s vibrant downtown nightlife. Showcasing a giant stained-glass peacock ceiling, and voted Spokane's "Best place to have a drink!", the menu features such items as giant prawntinis, open-faced crab sandwiches and gourmet onion rings. Casual attire. Private Dining room available seating up to 25 people. Mon-Thurs 11-midnight, Fri-Sat 11-1am, Sun 2-midnight. 10 S Post. (509) 455-8888. $$-$$$

This 5,500 square foot restaurant in downtown Spokane is devoted to fondue. This unique addition to the northwest offers a memorable event rather than simply dinner. So, you may want to set aside a good couple of hours to enjoy it all. Form up a party and plan a blow out. Order the “Big Night Out” and you will find 3 four-course extravaganzas meant to be shared by two. All will set you up with a cheese fondue, individual dinner salads, a meat fondue, and a pot of melted chocolate for dipping your desert. We recommend the Swiss Cheese Fondue which melts Gruyere and Emmenthaler cheeses with white wine, garlic, nutmeg, lemon and a fruity brandy. 707 W Main, Crescent Building 2nd Floor Skywalk. Bar opens at 4pm daily, Dinner Mon-Thurs 5-10, Fri-Sat 4-11, Sun 4-9. 509-926-8000. $$-$$$

(at The Davenport Hotel). The Palm Court Grill presents a variety of fresh seafood, an extensive wine list and traditional homemade desserts. Start with one of the signature dishes like Crab Louie, named for original hotel owner Louis Davenport. Then choose between the fresh halibut served with lemon butter, mango salsa and topped with freshly toasted almonds, or the ever so popular prime rib. Don’t leave without having the hot-fudge sundae sprinkled with their homemade soft peanut brittle. Serving breakfast, lunch and dinner. Mon-Fri Breakfast 6:30-11am, Lunch 11-2pm, Dinner 5-10pm, Sat-Sun Breakfast 6:30-2pm and Dinner 5-10. Coat and tie not required, reservations recommended. Private Dining room available seating up to 30 people. 10 S Post. (509) 455-8888. $$-$$$

Formal Northwest and European. Located within a renovated Victorian house in the heart of Kellogg, Idaho, this popular restaurant excels in ambiance and cuisine. Owner Joel Perron has designed the upper floor dining room with murals to resemble a villa in Southern Italy. Private dining rooms are available. Reservations strongly recommended. 2 E Portland Ave, Kellogg. Sunset Dinner Tues-Sat 4-6, Dinner Tues-Thurs 4-9pm, Fri-Sat 4-9:30pm. (208) 783-2625. $$-$$$

Windows Restaurant sits above the Spokane River inside the Red Lion Hotel at the Park, across from Riverfront Park. Windows offers a panoramic view of the river and an award winning wine list. Try the Grilled Smoked Duck or the Three Cheese Macaroni with Scallops for an unforgettable meal. Windows received a Washington Wine Commission award three years in a row and continues to offer exquisite dining in all aspects. 303 W North River Dr. Open seven days for dinner 5-9:30. (509) 326-8000. $$-$$$

Fish and Seafood

A welcome addition to the local seafood scene, Anthony’s combines a spectacular view of the Spokane Falls with an unwavering commitment to fresh seafood. So much so that they operate their own fishing company for the sole purpose of supplying their restaurants. The success of this shows up in the always available, rich and flavorful seafood fettuccine and clam chowder, as well as on the fresh sheet. The four course “Sunset Dinners” served Mon-Fri from 4-6 for only $18.95 are particularly good values. 510 N Lincoln. Lunch Mon-Sat 11:30-3, Bar Menu in Lounge Mon-Sat 3-4, Dinner Mon-Thurs 4-9:30, Fri-Sat 4-10:30, Sun 3-9:30, Sunday Brunch (breakfast/lunch menu) 11-2pm, Happy Hour Mon-Fri 4-6 with half-price appetizers and drink specials. (509) 328-9009. $$-$$$

This is Idaho’s premier floating restaurant, featuring the freshest fish available daily and Midwest Stockyards High-Choice Beef. The Cedars, founded in 1965, floats at the confluence of Lake Coeur d’Alene and the Spokane River. The Cedars is the perfect setting to enjoy breathtaking views and Northwest delicacies such as Cedar Plank Salmon and a Biergarten Filet. Drive in or boat up to this one-of-a-kind Northwest restaurant. Open seven days for cocktails and appetizers at 4pm and dinner beginning at 5pm. 1514 S Marina Drive, Coeur d’Alene. 208-664-2922. www.cedarsfloatingrestaurant.com $$$

Milford’s has been doing seafood since before seafood was cool, specializing in the importation and preparation of a wide variety of fresh fish. It is where many of us ever first encountered things like ahi, mahi-mahi, yellowfin tuna, escolar, or swordfish. Although there are now more choices in the area for fresh and intriguing seafood, Milford’s remains one of the best. A great meal can also be had from the bar menu in their comfortable, inviting and well-stocked bar. The dark, rich ambience of the beautiful old building around the corner from the courthouse in which Milford’s is situated can’t be beat, either. 719 N Monroe. Sun-Mon 4-9, Tues-Sat 5-10. (509) 326-7251. $$-$$$

Italian

This authentic, organic, Italian cuisine in downtown Coeur d’Alene is proof that Chef/Owner Angelo Brunson has been around long enough to know what he’s doing in the restaurant business. The romantic setting complements the romance in the menu as true Italian cooking should. Angelo’s offers pasta, chicken, veal, and steak entrees using all organic ingredients whenever possible. The menu includes simple Spaghetti and Meatballs to more extravagant Lobster Ravioli and Gorgonzola Port Wine Steak. Angelo’s also offers wine suggestions for each entrée and service to match its class. Angelo’s also offers full-service catering for your special occasion. 846 N 4th St, CDA. Dinner seven days from 5pm-10pm. (208)765-2850 www.angelosristorante.net $$-$$$

Europa offers much more than pizza (Marsala Steak Penne and Sweet Pepper Tortellini, for example), but if pizza is what you want to eat, then Europa’s are among the best. Among their more notable choices are the “Our Favorite” (chicken, spinach, Feta, mozzarella, provolone, mushrooms, and onions) and the European (five cheeses, roasted garlic, white sauce, basil pesto, chicken, and shrimp). Shrimp, mushrooms, and fresh tomatoes add a twist to their version of the Hawaiian. And their desserts, all prepared entirely on-premise by pastry chef Christie Sutton, are indeed worthy of their 1st place honor. Christie’s Triple Layer Chocolate Mousse is hit with us, as is the little shiny dome of chocolate cake and rum genache known as the “Chocolate Birthday Bomb”, Europa’s traditional compliment for patrons celebrating their birthday. 125 S Wall. Open seven days 11am-Midnight. (509) 455-4051. $$

This new South Hill restaurant combines two great pastimes: gourmet Italian food and shopping. Ferrante’s offers a wide variety of gourmet pastas, pizzas, and paninis along with a kid’s menu and delicious gelato. Stop in for a full dinner or order it to go and shop in the marketplace while you wait. The marketplace offers unique gifts, such as jewelry, wines, cookies and candies, many from local vendors. Enjoy the neighborhood feel of this Italian café. 4516 S Regal. Tues-Sat 11-8pm. (509) 443-6304. www.doitalianl.com. $-$$

Italian. For over 60 years, Commellini’s has been a dining tradition. New owner Frank Burger has joyously maintained many of the original recipes of founders Al & Leta Commellini. Romantic couples and big families alike can stake out their own special place in this cozy sylvan setting. Try the Chicken Cacciatore, Veal Scaloppini, or Seafood Fettuccine. 14100 N Dartford Dr. Tues-Sat 5-close, call for Sunday hours, Lounge open 4-close. (509) 466-2088. $$

Owners Bryce and Lyndsay Kerr have created a beautiful and charming décor along with exquisite cuisine, not to mention the remarkable hospitality. Known for its Calamari, Tiramisu, and Lasagna from scratch, the Italian Kitchen is as authentic as you’ll find. They were recently placed on the “Best of the Best” list, which honors the top 17 Italian restaurants in the nation. 113 N Bernard. Lunch Mon-Fri 11-3:30, Dinner Mon-Thur 3:30-9, Fri 3:30-10, Sat 4:30-10, Sun 4:30-9. (509) 363-1210. $$

Traditional Italian menu specializing in pastas, seafood, steaks and salads served in amazingly large portions. The smoked salmon lasagna has been featured in national magazines. Martinis are a must. Located close to the opera house and downtown shopping. Express service for theatergoers. 245 W Main. Sun & Mon 4-9, Tues-Thurs 11-10, Fri 11-11, Sat 4-11. (509) 624-5226. Lunch $, dinner $$

Italian/American. Located in River Park Square, Rock City is a long time favorite of downtown shoppers and entertainment fans. Oven-fired pizzas are the big draw. Try the peanut-sauced Thai as well as generous pastas and items from the broiler. 808 W Main (in Riverpark Square). Sun-Thurs 11-9:30 (bar until 11), Fri-Sat 11-10:30 (bar until 11:30). (509) 455-4400. $$-$$$

Mediterranean & Middle Eastern

A former drive-in is an unexpected spot for Greek and Middle-Eastern cuisine, but the gyros are deliciously fresh and the lunch buffet – served Monday-Saturday – is a compelling invitation to eat far too much. Belly dancing Friday nights. 2501 N Monroe. Mon-Thur 11-8, Fri-Sat 11-9, Closed Sundays. (509) 326-7171. $

Moroccan. Plan to eat with your right hand and sit on the floor on a cushion or low-padded couch that circles the main dining room. Marrakesh transcends the normal dish-by-dish approach and becomes a journey accompanied by Mamdouh, a steaming glass of mint tea, and a bath-sized towel in your lap. The feast is set in five courses including the tea, a simple saffron lentil soup, salad, Bastela Royale (a cross between a pot pie and a puff pastry stuffed with chicken, almonds, and egg) and an entrée. Expect an North African experience with the price of an appetizer at a high-end restaurant. 2008 W Northwest Blvd. Open seven days 5-10. (509)328-9733. $$

Greek. Roughly 1000 labels of wine – with many you can’t find anywhere else – makes this one of the best wine bar in town. Don’t settle in too long there, though, as the Greek cooking is excellent – the lamb and beef dishes are on par with the wine. We are partial to their Spanikopita, the classic Greek phyllo, spinach and feta cheese pie, as well as the rich, honey-laden desserts and pastries. 725 W Riverside. Sun-Thurs 4-10, Fri-Sat 4-11. (509) 624-7444. Lunch $, Dinner $$

Greek. Eva and Angelo Itskos preside over the kitchen at The Olympia and turn out classic Greek comfort food at great prices. Five compelling reasons to come in: (1) warm wait staff, (2) the brillian Saganaki (fried cheese with pita bread), (3) the chicken gyro spiced with the house’s secret marinade, (4) the “Greek” fries, and (5) the house-made rice pudding with a citrus note. 301 Lakeside Avenue in CDA. (208) 666-9495. Mon – Wed, 11 – 3, Thur – Sat, 11 – 8. $-$$.

Mediterranean. If you love garlic, you’ll love this cozy, romantic restaurant. Here, you feel as if you are in the Mediterranean without the high cost of travel. Try the popular Chilean Sea Bass that has turned first timers into regular customers. The Whitehouse offers 110 wine selections and now offers a full bar. Reservations are recommended. 712 N Spokane Street, Post Falls, ID. Mon-Thurs 11-10, Fri-Sat 11-11. (208) 777-9672. www.thewhitehousegrill.com. $$-$$$

Mexican

Azteca’s recipes are those of the owners’ mother from the village of Cuautla in the state of Jalisco in central Mexico. Now a chain with over 35 locations, Azteca started as a small 24-seat restaurant in Burien in 1974. On the menu you can find classics such as Arroz con Pollo (chicken and rice) and Pollo “Fundido” (a distinctly non-authentic combination of chicken, jalapeno cream cheese, and—steady on—American cheese in a flour tortilla). Sun-Thurs 11-10, Fri & Sat 11-11. 200 W. Spokane Falls Blvd, (509) 456-0350. 9738 N Newport Highway, (509) 465-9101. Spokane Valley Mall, (509) 228-9661. $$

Try the addictive sweet pork nachos first and then come back to explore the rest of the cooking of Francisco Padilla Ramirez a.k.a. “Pancho” and Lupita’s home made tortillas. The menu balances authenticity with healthy with some spectacular results. Sun – Thur 10 – 8. Fri – Sat 10 – 9.155 W Neider Ave in CDA. (208) 667-2700. www.cafechulo.com. $

Mexican. In addition to boasting the best Mexican grocery in the region, De Leon Foods also has a bakery, tortilla factory, and hot food counter on site. Located just a block of Division on East Francis, De Leon serves up several brilliant Hispanic specialties from traditional family recipes and offers catering options. A second location downtown operates solely as a restaurant. 102 E Francis Ave in Spokane. (509) 483-3033. www.deleonfoods.net.

One of many such places to pronounce themselves “authentic”, Fiesta Mexican actually deserves the moniker, the owners having studied the recipes and menus of other restaurateurs in their family for several years prior to opening. We’re drawn to the classic Arroz con Pollo and Pollo en Mole. And where else in town can one assuage a hankering for Huevos Rancheros or Menudo on a Sunday morning? 1227 S Grand Blvd. Sun-Thurs 11-9, Fri-Sat 11-10. (509) 455-7117. $-$$

A bright reincarnation of the space at the bottom of the Freya hill formerly occupied by La Katrina Taco. Owners Jorge and Adriana Hernandez pull out all the stops with a possibly the best mole sauce in town. Try the Pollo en Mole ($12.25) and plan on multiple dips with your standard basket of chips rather than just a single salsa. Several of the soups on the menu also get rave reviews: the Sopa de Camaron and the Sopa de Tortilla. Kids eat for $0.99 on Sundays. Open daily from 11-9. 510 South Freya in Spokane. (509) 315-8853. $-$$

30 years serving great beans, wonderful steamed and shredded chicken, and deep fried tacos with a unique salsa in squirt bottles in the tiny dining room that years ago was a garage station repair bay. Dan Franks shows up at 4 am every weekday morning to start cooking just as his father did for years before him. 11 am – 8 pm Mon-Fri with extended summer hours. 1032 North 4th Street in Coeur d’Alene. (208) 664-0079. www.mexicanfoodfactory.net. $

Jose Rodriguez and his staff offer up traditional and familiar Mexican fare with some of the amplest portions and most caring family-friendly service in Spokane. 14201 E Sprague. Sun-Thurs 11-10, Fri & Sat 11-11. (509) 927-8428. $$

Now with to sit-down locations as well as their itinerant taco trucks, Tumbras has the making of a local taco empire featuring food hailing from Carlos Zuniga’s home in Mexico City. Don’t expect ‘big plate Mexican’ with the hubcap size plates swimming in rice and beans, the reason to come in is for $1.50 authentic tacos or a brilliant torta on a slightly sweet bun (imagine a Mexican hamburger with your choice of meat in the place of the burger). Daily 10 – 9. 9420 E Sprague Ave in the Spokane Valley (509) 927-8220. 1325 W 2nd Ave in Spokane. (509) 456-8226. $-$$.

A friendly Tex-Mex spot in north Spokane with great sauces, margaritas, and $5 All-You-Can-Eat Taco Tuesdays. Try the Tour de Mexico to get a combination platter with Carne Asada, a Chile Relleno, and a chicken-and-cheese enchilada in a “three pepper” sauce ironically made without any peppers but plenty of cream. 11 am – 9 pm daily (open later Fri – Sat). 2503 West Wellesley Avenue in Spokane. (509) 327-7817. www.tecate2go.com. $-$$

Other

Rolando Diaz and Doris Labrada will make you feel like family at Spokane's first Cuban restaurant. Roast pork, grilled sandwiches and meat brochettes figure prominently, along with pasta dishes thanks to an Italian-Argentine chef. Order a Cuban coffee or guava milkshake along with your meal. Blue Island shares space with Club Edge bar and night club. Open Tues-Sun 11am-9pm with full menu. After 9pm, sandwiches, appetizers and drinks. 8122 E. Sprague, Spokane Valley. (509) 926-6921. Lunch $-$$, Dinner $-$$$

This cozy and inviting spot on Spokane’s north side is one of the only places one can find authentic German cooking in the area. Specialties include Schnitzel - how could they not? - and Pork Medallions with apple brandy. Comedy is also featured on a regular basis. Call for details. 1812 W Francis. Mon-Fri 11-9pm, Sat 10-9:30,Sun 9-8:30pm (Lounge open until 2, Sun & Mon to midnight.) (509) 326-2214. $$

Pizza

Though we didn’t realize it for several years, it is possible to order a gourmet pie without garlic at Bennidito’s. But who would want to with choices like the popular “LC Primo” with both fresh and roasted garlic along with chicken, mushrooms, feta, and mozzarella over a pesto sauce. The crust is hand tossed and bready in the best sense of that designation. Bennidito’s is the spot to eat outside in good weather with its own deck at the South Hill location. It also has a larger menu that includes salad, wings, calzones, and several popular hot sandwiches like the Italian Beef Sammie ($7.50 whole, $5.50 half). 1426 S Lincoln, Mon-Thurs 11-10, Fri 11-11, Sat 11-10, Closed Sun. (509) 455-7411. 9025 N. Indian Trail Rd, Mon-Thurs 3-10, Fri 11-11, Sat 11-10, Sun 12-8. (509) 466-2790 $$

The sauce at David’s is made with garlic. The gourmet pies nearly all feature garlic. Even the basic “New Yorker” cheese comes with… you guessed it… flecks of raw garlic. If garlic makes you nervous, tell Mark Starr or his energetic staff to go easy when you order. On the other hand, if you love garlic, you need to try David’s pies. David’s has a nine-year record of popularity, 30-year-old Baker’s Pride Y600 ovens that turn out pizzas heated to 600 degrees, and a décor that’s colorful and bold with a fire engine theme and paraphernalia to match. It also makes the most noise about its pies as “New York Style” pizza: characterized by thick, bread-like, outer crust which tapers almost immediately down to a very thin, crisp middle. New York Style crust is usually somewhat charred in appearance and its fans would have it no other way. 829 E Boone. Open daily 10:30-9pm. (509) 483-7460. $$

New to the Latah Valley neck of the woods, this pizza shop offers take-and-bake or ready-to-eat pies, hot sandwiches and salads. Owners Pam and Marie handpick their meats and vegetables, use a blend of five different cheeses, and keep a stash of fresh baked cookies on hand for your child while you wait. Call ahead, text in your order, or visit their website to order on-line: www.pammariespizza.com Mon-Thu 11 – 8pm, Fri 11 – 9pm, Sat 3 – 9 pm, Sun 3 – 7 pm. 4100 S Cheney-Spokane Rd. (509) 290-5307. $-$$

Pedro’s offers you their protection from pedestrian pizza. A business venture by two working couples with the help of their children, Pedro’s offers a dense chewy crust with a hand-folded edge that resembles the crust of Aunt Alice’s perfect pie. Their whole wheat crust is also excellent. Pedro’s red sauce is sweet, balanced and mellow enough to eat by the spoonful. Our editor has been heard to say that she would like to be baked into a Pedro’s pie so that she would have to eat her way out. Eat at Pedro’s and all your wildest dreams will come true. 503 ½ E 30th. Mon-Thurs 4-8, Fri & Sat 4-9, Closed Sun. (509) 456-4900. $$

Although Round Table is a sizable franchise operation out of California, for 20 years their lone outpost in Spokane has felt more like a friendly mom-and-pop pizzeria to their south hill neighbors. With the slogan “The Last Honest Pizza”, Round Table honors that claim and its neighborly reputation by the fine quality and generosity of the toppings with which they garnish their pizzas, unlike many big-name chains. They have just introduced themselves to northsiders with a recently opened Five Mile location. Lunch buffet served Monday-Friday 11-1:30pm and drop by Tuesdays and Wednesdays 5:30-8:30 for the all-you-can-eat pizza and salad buffet. 4510 S. Regal, (509) 448-2054. 1908 W. Francis, (509) 324-2414. 15402 E Sprague, (509)926-5452. Sun-Thurs 11-10, Fri & Sat 11-11. $$

The sign says, “Pizza, Wine, Martinis” and this is the focus of Villaggio’s menu. However, the restaurant offers only the finest Italian pizzas made with the purest ingredients. The pizza flour is even imported from Italy. Villaggio offers many Italian wines that match perfectly with each meal. Villaggio is the perfect combination of the neighborhood spot and fine, classy dining. 2013 E 29th Avenue, Tues-Sat 11:30-9, Sun 3-9. (509) 532-0327. $$

Pub Fare

Unique pizzas are the specialties, with secret recipe crust; everything is made from scratch. Try pesto or cashew chicken pizzas. Hungarian goulash is another house favorite. Located in the deep cellar of the historic 1899 Montvale Hotel, the interior boasts original woodwork, candlelight, and a massive stone fireplace. 110 S Monroe. Mon-Thurs 5-10pm, Fri-Sat 5-close, Sun 5-9. (Fri-Sat the kitchen closes at 10 with brick oven pizzas served until midnight). (509) 838-4610. $$

A popular neighborhood hangout, Elk specializes in lamb sandwiches, 74th Street Gumbo and burgers with a twist. Relaxed atmosphere, but noise level can be…festive! It’s a great place to meet on the weekends for lunch or dinner. The Elk has 18 varieties of beer on tap and well-chosen wines. The Elk also has one of the best summer patios around. 1931 W Pacific. Sun-Wed 11-10, Thurs-Sat 11-11. (509) 363-1973. $-$$

Casual, fun and family-friendly with menu choices from Smoked Prime Rib and Cedar Plank Salmon, to Chicken Caesar Wrap and Mediterranean Pasta Salad. Owner and brewmaster Mark Irvin consistently crafts among the finest of Spokane’s microbrews. If you like your ales big, rich, and hoppy, Northern Lights is for you! 1003 E Trent (at the Riverwalk). Mon-Thurs 11-10, Fri-Sat 11-Close. Sun 11-9pm. (509) 242-BREW (2739). $$

Traditional Irish pub fare. Reuben sandwiches, fish and chips, burgers and salads are the specialties. An outdoor eating area in this downtown restaurant overlooks Spokane Falls Boulevard and Riverfront Park; perfect for early evening dining and people watching. Live folk music most Tuesday evenings. 525 W Spokane Falls Blvd. Sun-Mon 11:30-9, Tues-Thurs 11:30-11, Fri-Sat 11:30-1am. (509) 747-0322 $-$$

The valley pub with a family-friendly dining room, a traditional Irish menu, and Southern-style barbeque done on the premises thanks of massive smoker installed by the former tenant, Smoky’s BBQ. Try the Guinness beer-battered fish and chips, the slow cooked corned beef, and the smoky pulled pork. In addition ___ beers on tap the bar includes a line-up of high-quality Scotch. Opens at 11:30 am during the week and 9 am for breakfast on the weekend. 11723 E Sprague Ave in the Valley. (509) 924-2578. www.odohertysirishpub.com. $-$$

This floor to rafter renovation of the former Fugazzi space in the Hotel Lusso by Walt and Karen Worthy of the Davenport gives downtown Spokane a great English-style pub with a striking bar, twenty beers on tap, and a reasonably priced menu built around comfort food. We feel they do some of their fried food particularly well: the Halibut and Chips, the Fried Mozzarella “cubes,” and the Ale House Fried Pickles. If you are hungry, try the Guinness Braised Short Ribs served over mashed potatoes and topped with a pan gravy chunky with vegetables. 11 am – 2 am daily. N 1 Post Street. (509) 789-6900. $-$$

One welcomes additions to the continuing renaissance of downtown Spokane. Open since early May 2006, the Steelhead Bar and Grille is one such addition. According to General Manager Ron Hall, the goal of owners Curtis and Liz Nelson and Todd Phelps was to create an upscale downtown pub with an atmosphere highly evocative of Northwest living. This they have done with singular success. The bar is intelligently stocked, especially with Bourbon and Canadian whiskies. Entrees include the Steel Burger and the “Downtown” Linguine and more! 218 N Howard. Sun-Mon 11-11, Tues-Thurs 11-midnight, Fri-Sat 11-12 (Bar open until 2am). (509) 747-1303. $-$$

Established in 1978, the Onion is the grand dean of gourmet burgers and casual family dining in Spokane. From the Hula burger with ham and grilled pineapple, the “Big O” with bacon and avocado, to their namesake beer-battered onion rings, The Onion pays more attention to detail and does more from scratch than many other restaurants aspiring to loftier appellations. Always a correct answer to the ubiquitous “Where shall we go tonight?” 302 W. Riverside, Sun-Thurs 11-11, Fri-Sat 11am-1am. (509) 747-3852; 7522 N Division, Mon-Sun 11-11. (509) 482-6100 (Bar until midnight Sun-Thurs, Fri-Sat until 1). $-$$

This South Hill neighborhood restaurant was created by the owners of The Elk, Moontime, and The Porch. So, it’s no surprise that it has been a hit since day one. Offering unique menu items as well as favorites from the other restaurants (including the corn pasta and infamous Caesar Soft Taco) you will certainly not be disappointed. The wine list is extensive for what may be considered pub-like fare and they have 17 microbrews on tap, which are always phenomenal. The patio seating is always in high demand, but you get the neighborhood-pub feel on the inside as well. 2727 South Mt Vernon #5. Open seven days 11-11. (509) 473-9766. $-$$

Steak Houses

Aiming to be a high-end steak and chop destination in northern Idaho, Brix shifted away of eclectic bistro fare in September of 2008 to offer a clean steak house menu with some fun and creative tweaks like the calamari platter as an appetizer. Unlike many steak houses that nail you separately for sides, Brix offers value by including more in the price of your piece of meat. You can also head next door to the adjoining Beacon pub for a great Kobe beef burger. 317 E Sherman, CDA. Dinner only at Brix. Sun-Thur 5-9, Fri-Sat 5-10. The Beacon is open 11-2am. (208) 665-7407. $$-$$$

See the entry above under Seafood.

Greeted with dark mahogany paneling and crisp linens, Spencer’s is indeed the place for steaks and chops. USDA Prime grade beef is the star, served up unadulterated on plain white china. Don’t deprive yourself of a side dish, though - Dr. Atkins would not approve of the hash browns au gratin, but we sure do! 322 N Spokane Falls Court. Mon-Thurs 11-10, Fri 11-11, Sat 3-11, Sun 3-9. 744-2372. $$$

It is worth the drive to experience the original Wolf Lodge just off Interstate 90 east of Coeur d’Alene. From the simply massive Porterhouse on down, this rambling ‘barn’ has plenty of rustic charm and memorable food for special occasions or just reminder that the best beef is never going to arrive at your plate as a burger. 11741 E Frontage Rd east of Coeur d’Alene. Tues-Fri 5-Close, Sat & Sun 4-Close. (208) 664-6665. Reservations requested. $$-$$$

The Wolf Lodge Steakhouse is the city sibling of the original Wolf Lodge located east of Coeur d’Alene. Here is the place for hearty steaks and more: entrees such as Bourbon Chicken and King Salmon. Don’t forget to order the birthday “potato” for that special occasion: Oreo ice cream rolled in cocoa powder, topped with whipped cream, and set on a plate of hot fudge. 104 S Freya, Spokane. Mon-Fri 11:30-close, Sat-Sun 4-Close. (509) 535-8972. $$-$$$